New Delhi [India], January 13: Acclaimed Chef Manish Mehrotra recently announced the launch of Nisaba, his newest culinary venture, set within the culturally rich environs of Humayun's Tomb Museum Complex. Nisaba marks a significant new chapter in the chef's journey, offering a refined dinin
Gurugram (Haryana) [India], January 5: Central Park, a leading Gurugram-based real estate developer under the Bakshi Group of Enterprises hosted grand New Year's Eve celebration for its residents at Central Park Resorts, Sohna Road, Gurugram. Beginning at 8 PM, the in-house celebration broug
Indian cuisine is seeing a steady change on the global stage, moving beyond old stereotypes and gaining recognition for its diversity and regional richness. It is now being explored and appreciated in many parts of the world for its wide range of flavours and traditions.
New Delhi [India], December 31: Secret Ingredient, one of India's foremost food and hospitality consultancies, concludes a landmark year shaped by impactful partnerships and category-defining projects across the country. With a portfolio spanning hotels, neighbourhood restaurants & cafes, an
Rajasthan is experiencing a surge in visitors as tourists flock to the state capital, Jaipur, and other iconic destinations to welcome the New Year 2026. Driven by the winter vacation season, a record number of domestic and international travellers are filling up hotels and heritage sites
New Delhi [India], December 24: As the holiday season returns with its sparkle, colour, and irresistible culinary charm, Pure Flour from Europe invites both home bakers and food-service professionals to elevate their festive baking with the unmatched quality of European wheat flour. Whether
Mumbai (Maharashtra) [India], December 24: The DLC Guide Mumbai Second Edition 2025, a ground-breaking and independent global rating system founded by Mr. Jimmy Mistry under the aegis of Della Leaders Club (DLC), concluded successfully on Monday evening at JW Marriott Mumbai Sahar, bringing
New Delhi [India], December 20: As the festive season of Christmas approaches, Delhi NCR's vibrant food scene is witnessing a surge in diners seeking memorable culinary experiences. From thoughtfully curated menus to warm, festive ambience, restaurants across the region are offering special
Singapore, December 18: Helmed by leading tastemaker Executive Chinese Chef Edward Chong, Peach Blossoms celebrates yet another triumphant year, bringing home debut wins and a run of top honours at major culinary awards on the world stage. Rising from critical acclaim to global recognition,
Vadodara (Gujarat) [India], December 15: Jagdish Farshan Pvt. Ltd., the storied Indian snacks and sweets company, has been named to the Forbes India DGEMS 2025 Select 200 -- a curated list recognising Indian enterprises with strong growth potential, innovation capability, and readiness for g
Bengaluru (Karnataka) [India], December 15: The Indian Culinary Academy (ICA), one of India's most reputed institutions for culinary and hospitality education, has announced a landmark international collaboration with Business and Hotel Management School (BHMS), Switzerland, and UCSI Univ