Search For "culinary"
Rarus Arrives in Jayanagar 'Offbeat' Vegetarian Dining Redefines Global Cu
Updated : 1 month, 1 week ago IST
Bengaluru (Karnataka) [India], January 31: RARUS, a thoughtfully curated offbeat vegetarian restaurant, has officially launched its much-awaited outlet in Jayanagar, Bengaluru. Rooted in the belief that food is a universal language, RARUS promises to offer diners something truly rare -- an o
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"Taste Hong Kong," a Chef-Curated Gourmet Guide to the City's True Culinar
Updated : 1 month, 1 week ago IST
Hong Kong, January 30: Hong Kong's longstanding reputation as one of the world's great food cities has been built on contrast -- a destination where humble street stalls sit comfortably alongside polished Michelin-starred dining rooms, and where "Great Taste" can be found everywhere in Hong
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46th MAXI Fair Brings Music, Art and Community Spirit
Updated : 1 month, 2 weeks ago IST
New Delhi [India], January 24: If there is one thing the MAXI Fair does unfailingly well, it is reminding Jamshedpur how to pause, how to gather, and how to celebrate. On 17th January, the XLRI Football Ground once again transformed into a vibrant commons as the 46th edition of the MAXI Fair
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SATCON 2026 wraps up in Delhi with 250+ delegates from 7 countries
Updated : 1 month, 2 weeks ago IST
New Delhi [India], January 23: World's First Vegetarian Certification Conclave, SATCON 2026, successfully concluded on January 19, 2026, at Le Meridien, New Delhi, marking a significant milestone in India's food and certification ecosystem. Organised by Sattvik Certifications, the one-day co
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Viceroy Properties Celebrates the Cultural Soul of Mumbai's Iconic Coastal
Updated : 1 month, 2 weeks ago IST
Mumbai (Maharashtra) [India], January 23: Viceroy Properties has unveiled Versova, Once Upon A Shoreline, a thoughtfully curated coffee table book that documents the layered history, lived-in culture and creative spirit of Versova, one of Mumbai's most evocative coastal neighbourhoods.
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SupritamOne: Dr. Chef Supritam Basu Champions Conscious Leadership in Gast
Updated : 1 month, 2 weeks ago IST
New Delhi [India], January 23: In a world where global gastronomy is increasingly driven by trends, visual spectacle, and instant gratification, Dr. Chef Supritam Basu stands apart as a thought leader advocating a more conscious, purpose-driven approach to food and leadership. His platform,
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The Crossing Indian Bistro in Paris Expands to the French Riviera in Nice,
Updated : 1 month, 3 weeks ago IST
Nice [France], January 22: This January, the French Riviera welcomes a new culinary arrival as The Crossing Indian Bistro expands beyond Paris with a landmark opening at CAP3000 in Nice on Indian Republic Day, 26 January 2026. The restaurant will become the first-ever Indian dining concept t
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UK Food & Drink Showcases Its Growing Presence in India at Mumbai Culinary
Updated : 1 month, 3 weeks ago IST
Mumbai (Maharashtra)/ New Delhi [India], January 22: UK Food and Drink, supported by the Department of Environment, Food and Rural Affairs, UK, took centre stage in Mumbai this week as a curated culinary showcase brought together leading chefs, retailers, buyers and media to explore how UK i
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Dindigul Thalappakatti Launches Nati Raja, Celebrating Karnataka's Donne B
Updated : 1 month, 3 weeks ago IST
Bengaluru (Karnataka) [India], January 21: Dindigul Thalappakatti has announced the launch of Nati Raja, a new brand dedicated to Karnataka's iconic Donne Biryani. Born in Bengaluru, Nati Raja will be available across South India exclusively on leading food delivery platforms.
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Grameen Chator: Reviving Mithila's Culinary Heritage While Empowering Wome
Updated : 1 month, 3 weeks ago IST
Gurugram (Haryana) [India], January 19: In an era where food brands often prioritize speed and scale over soul, Grameen Chator stands out as a powerful example of how business can preserve culture while transforming lives. Founded by Rajesh Gupta, the brand is on a mission to bring the authe
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Sattvik Certifications to Host World's First Vegetarian Certification Conc
Updated : 1 month, 3 weeks ago IST
New Delhi [India], January 17: Sattvik Certifications is hosting the world's first dedicated Vegetarian Certification Conclave - SATCON 2026 on January 19, 2026, at Le Meridien New Delhi from 9:00 AM to 6:00 PM IST. The event expects over 250 participants from FMCG, luxury hospitality, educa
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Teyana Taylor seeks homework extension to attend 2026 Golden Globes
Updated : 1 month, 4 weeks ago IST
Actor, singer, and filmmaker Teyana Taylor revealed that she had to request a brief extension on a culinary school assignment to attend the 83rd Annual Golden Globe Awards in Los Angeles, according to People.
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