New Delhi [India], February 24: In 2026, leadership is defined by vision, innovation, and measurable impact. Across industries, a new wave of entrepreneurs is challenging norms, building scalable ventures, and shaping the future of business. This list recognises five emerging leaders whose s
New Delhi [India], February 18: TTK Prestige, India's leading kitchen appliances brand, strengthened its connection with modern Indian consumers as a key partner of the HT City Unwind - Delhi Edition, held on 7 and 8 February 2025. A vibrant celebration of food, music, and lifestyle, the fes
New Delhi [India], February 17: Jaipur has long been celebrated for its forts, palaces, and vibrant culture, but in recent years, the Pink City has quietly emerged as one of India's most exciting destinations for cafes, lounges, and nightlife experiences. As tourists increasingly look beyond
Mumbai (Maharashtra) [India], February 12: The inaugural edition of Salon du Chocolat India, held on 16-17 January 2026 at the Jio World Convention Centre, Mumbai, concluded on a high note, marking a defining milestone for India's premium chocolate and cocoa ecosystem. Organised by FourPlus
New Delhi [India], February 12: The National Prestige Awards 2026 honoured 8 distinguished Indian chefs whose vision, innovation, and leadership have significantly elevated Indian cuisine on the global stage. Representing celebrated kitchens across India, the United States, the Middle East,
Kolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to becoming Michelin stars, all won the world's biggest culinary competition for student chefs--the IIHM International Young
Hyderabad (Telangana) [India], February 9: Niloufer, one of Hyderabad's most iconic and trusted food brands, successfully launched Niloufer Chath, its latest culinary destination at Banjara Hills, Hyderabad. The grand launch, held at a picturesque rooftop venue, was attended by dignitaries,
New Delhi [India], February 6: Delhi NCR's ever evolving culinary landscape continues to raise the bar with innovative dining concepts, immersive ambiences, and globally inspired menus. From experiential lounges to thoughtfully curated regional cuisine destinations, the newest restaurant lau
Bengaluru (Karnataka) [India], February 3: The 12th IIHM International Young Chef Olympiad (YCO) 2026 opened in Bengaluru with the kind of scale, theatre, and emotion that instantly signals a world event--an evening designed not just to 'begin' a competition, but to ignite a global movement
New Delhi [India], February 2: The Australian Board of Almonds launched the Australian Almonds Recipe & Nutrition Book at MEWA India 2026, highlighting the role of Australian almonds in everyday nutrition and contemporary Indian cooking. The book brings together health-focused insights and c
Mumbai (Maharashtra) [India], January 31: Mumbai has embarked on an extraordinary culinary and cultural journey with the launch of the Ehime Fish Festival 2026, currently underway at Robata Kuuraku, located at Gourmet Village, Phoenix Palladium Mall, Lower Parel. The festival, which begins t