The lavish culinary delight for the Russian President showcased India's rich regional delicacies, starting with Murungelai Chaaru soup, a traditional South Indian rasam (soup), followed by appetisers such as Gucchi Doon Chetin (stuffed morels with Kashmiri walnut chutney), Kaale Chane Ke
New Delhi [India], December 2: The Ministry of Tourism (MoT), Government of India and Mastercard have signed a two-year Memorandum of Understanding (MoU) to boost India's appeal as a premium destination for domestic and international travelers. The collaboration will leverage Mastercard's gl
Dallas (Texas) [US], December 1: Jashan-meaning celebration-had made its grand debut at Legacy North in Dallas, marking a milestone occasion that brings the richness of Indian cuisine to a global stage. True to its name, Jashan brings together the royal culinary legacies of India, from the M
New Delhi [India], November 29: Aspect Hospitality, one of India's fastest-growing F&B groups, announces the launch of Akina in Worli, its latest fine-dining destination in Mumbai. This marks a significant step in Aspect Hospitality's expansion journey as it continues to redefine Indi
Sohna (Haryana) [India], November 28: The Westin Sohna Resort & Spa announces the launch of Tangra - Tales of Chinatown, its newest signature dining destination. Inspired by Kolkata's legendary Tangra neighbourhood, the restaurant pays tribute to the cultural and culinary legacy of India's f
New Delhi [India], November 28: The French Dairy Board (CNIEL), with support from the European Union, hosted an exciting series of flavour-rich events in New Delhi as part of the third chapter of its celebrated "Full of Character" campaign. This year's theme -- French Cheese Meets Indian Str
New Delhi [India], November 28: Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts - The Ishita De Centre for Satvik Cooking, announces the launch of "Flavours
Hyderabad (Telangana) [India], November 28: Roast CCx, Hyderabad's flagship specialty cafe and one of India's most advanced culinary destinations, hosted the Consul General of France, Mr. Marc Lamy and Ms. Maud Miquau, Director of Alliance Francaise, at its Banjara Hills flagship outlet. The
New Delhi [India], November 27: Pullman and Novotel New Delhi Aerocity marked a significant moment this November as the two hotels completed 10 years of shaping Delhi's premium hospitality landscape. Part of the capital's largest hospitality complex, the dual-hotel destination features 670 r
New Delhi [India], November 27: Ahmedabad Municipal Corporation brought back the Internationally recognised Food for Thought Fest to the World Heritage City, Ahmedabad, this November, once again in an exclusive vegetarian avatar. Presented by the Ahmedabad Municipal Corporation, at the prest
Mumbai (Maharashtra) [India], November 21: In an industry where reputation is built on every plate served, one Mumbai-based catering company has distinguished itself by serving some of the world's most prestigious brands and events, from an 18,000-person concert to exclusive consulate gather
Mumbai (Maharashtra) [India], November 18: Kikkoman Corporation is set to announce the establishment of the Kikkoman Centre for Chinese Cuisine (KCC) to promote gastronomic excellence in India in partnership with prominent leaders of India's culinary community. The aim is to explore and enri