Renowned chef Sanjeev Kapoor and Matt Moran attended the celebratory event of the India launch of Australia's digital social-impact initiative 'Saveful' hosted by the Australian High Commission in New Delhi on Thursday. The event was titled 'Plates with Purpose.'
Singapore, March 12: As part of The Mastercard Collection, cardholders globally can now enjoy new and enhanced culinary benefits at the most sought-after restaurants across 10 Asia Pacific (APAC) markets with the Asia Gourmet Circle program. The dining program is an exclusive gateway where c
Palghar (Maharashtra) [India], March 10: ISKCON Govardhan Ecovillage (GEV), Palghar, today launched "Govardhan School of Culinary Arts, Ishswad Centre for Skill Development in Satvik Cooking" - a first-of-its-kind institute dedicated to reviving India's traditional food wisdom and promoting
New Delhi [India], March 10: The luxury catering industry in Delhi NCR has witnessed remarkable evolution, with catering brands going beyond traditional dining to craft immersive culinary experiences. From bespoke wedding feasts to premium corporate events, these companies are setting new be
Under the global trend of Japanese cuisine, the Japanese Cuisine and Dietary Culture Development Committee (JCDC) organized a cooking skill test to certify real Japanese cuisine qualification for foreign chefs.
Mumbai (Maharashtra) [India], March 2: Trsna, one of India's fastest-growing premium condiment brands, announced a collaboration with MasterChef Shipra Khanna as Brand Ambassador and Gastronomy Advisor. With her culinary expertise, Trsna strengthens its mission of preserving regional food he
Hong Kong, March 2: The Mira Hong Kong hosted the second annual Ramadan Iftar Dinner on 26 February, reinforcing the city's efforts to position itself as a Muslim-friendly destination and a regional hub for culturally inclusive hospitality. The invitation-only event took place at the penthou
Mumbai (Maharashtra) [India], February 27: In a landmark achievement for culinary education in India, IICCM Pune has been conferred with the prestigious title of "India's Best Culinary Arts Institute of the Year 2026." This marks the institute's second consecutive victory, having previously
From pearl millet rotis to freshly prepared hummus and falafel, a unique blend of Indian and Israeli flavours is being readied in Jerusalem for Prime Minister Narendra Modi as he undertakes his two-day state visit to Israel.
Mumbai (Maharashtra) [India], February 25: Following the recent announcement of Chef Vikas Khanna as Global Brand Ambassador, the India office of The Cranberry Institute hosted an exclusive media and trade meet in Mumbai to celebrate the partnership. The gathering brought together leading me