Kolkata (West Bengal) [India], February 19: In a landmark initiative, the International Institute of Hotel Management (IIHM), under the aegis of the International Hospitality Council (IHC), has announced the Global Knowledge Sharing Declaration on AI in Hospitality, bringing together 50 cou
Chennai (Tamil Nadu) [India], February 18: In a pioneering collaboration, RKG Agmark Ghee and the South India Chef's Association (SICA) joined hands to launch 'Steppingstone' - a transformative initiative designed to bridge culinary education and industry requirements, by empowering the next
New Delhi [India], February 14: The Restaurant Cricket League (RCL), supported by Incredible India, Ministry of Tourism, Government of India, is all set to redefine the role of cricket from a source of entertainment to a driver of societal change. The 3rd edition of this national level tourn
Kolkata [West Bengal], February 10: Kamran Taylor, a young chef from England, was crowned champion at the world's largest competition for young chefs, the IIHM International Young Chef Olympiad, which featured participants from 50 countries.
Kolkata (West Bengal) [India], February 7: No where else will one find Bhutan next to Ethiopia, or India next to South Korea, their culinary flavours wafting around in a truly global environment, with countries like Australia, Botswana close by, but at the food stalls arena of the United Wor
Mumbai (Maharashtra) [India], February 5: Kaivalyadhama, a renowned institution for Yoga and holistic health, successfully hosted a national conference on Sattvic Ahaar in Mumbai on February 1, 2025. The conference brought together leading experts in holistic health, Yoga, Naturopathy, Ayurv
New Delhi [India], February 3: Monish Gujral, acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the restaurant franchise industry with the launch of the Franchise-Owned, Company-Managed (FOCM) model under the prestigious Moti Mahal brand.
Panaji (Goa) [India], February 3: The power of food as a key ingredient of solidarity brought together student chefs and their mentors at the opening ceremony of 11th IIHM International Young Chef Olympiad, to kickstart a week of competition and collaboration, among 50 student chefs from 50
I know the feeling of carrying something inside that gnaws at the edges of your soul, turning every quiet moment into a courtroom where you stand trial against yourself
Samoa [Oceania], January 29: Taumeasina Island Resort, a beacon of luxury and world-class hospitality, recently hosted a landmark event on October 25th and 26th, 2024. This prestigious occasion welcomed 41 world leaders, including the Prime Ministers of Singapore, New Zealand, and other infl