New Delhi [India], January 23: In a world where global gastronomy is increasingly driven by trends, visual spectacle, and instant gratification, Dr. Chef Supritam Basu stands apart as a thought leader advocating a more conscious, purpose-driven approach to food and leadership. His platform,
Mumbai (Maharashtra)/ New Delhi [India], January 22: UK Food and Drink, supported by the Department of Environment, Food and Rural Affairs, UK, took centre stage in Mumbai this week as a curated culinary showcase brought together leading chefs, retailers, buyers and media to explore how UK i
Hong Kong, January 14: It's been a banner year for Hong Kong's dining and hospitality scene. Fresh off its historic achievement, in which venues in Hong Kong became the first to receive both The World's Best Bar and The World's Best Hotel titles the same year, Hong Kong will host the Asia's
New Delhi [India], January 13: Acclaimed Chef Manish Mehrotra recently announced the launch of Nisaba, his newest culinary venture, set within the culturally rich environs of Humayun's Tomb Museum Complex. Nisaba marks a significant new chapter in the chef's journey, offering a refined dinin
Indian cuisine is seeing a steady change on the global stage, moving beyond old stereotypes and gaining recognition for its diversity and regional richness. It is now being explored and appreciated in many parts of the world for its wide range of flavours and traditions.
Bollywood superstar Salman Khan's 60th birthday bash was no less than any festival as members of Bollywood gathered together in huge numbers at his Panvel farmhouse.
Celebrity chef Gordon Ramsay's daughter Holly, a model, recently exchanged vows with Olympic gold-medal-winning swimmer Adam Peaty at The Abbey Church of Saint Peter and Saint Paul (a.k.a. the Bath Abbey) in the UK.
Singapore, December 18: Helmed by leading tastemaker Executive Chinese Chef Edward Chong, Peach Blossoms celebrates yet another triumphant year, bringing home debut wins and a run of top honours at major culinary awards on the world stage. Rising from critical acclaim to global recognition,
Hyderabad (Telangana) [India], November 28: Roast CCx, Hyderabad's flagship specialty cafe and one of India's most advanced culinary destinations, hosted the Consul General of France, Mr. Marc Lamy and Ms. Maud Miquau, Director of Alliance Francaise, at its Banjara Hills flagship outlet. The
New Delhi [India], November 27: Ahmedabad Municipal Corporation brought back the Internationally recognised Food for Thought Fest to the World Heritage City, Ahmedabad, this November, once again in an exclusive vegetarian avatar. Presented by the Ahmedabad Municipal Corporation, at the prest