Bangkok [Thailand], June 28: Chef Nazrul Molla, a culinary professional hailing from Krishnanagar in West Bengal, has emerged as a notable figure in the international fine dining space. From his early beginnings in local kitchens to holding key positions at globally recognised restaurants, M
New Delhi [India], June 28: A new wave of culinary innovation is stirring Dubai's upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla is making headlines with his modern interpretation of Indian cuisine, fusin
New Delhi [India], June 28: For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok's acclaimed Charcoal Tandoor Grill & Mixology, is working relentlessly to change that narrative one r
New Delhi [India], June 28: At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn't just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands Chef Nazrul Molla, whose mastery over the tandoor is setting new benchmarks in progressive In
New Delhi [India], June 28: Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant's seasonal menu by infusing authentic regional flavours fr
Bengaluru (Karnataka) [India], June 24: With a rich legacy of combining traditional flavours with modern innovations, Kwality Foods continues to redefine the processed food segment through thoughtful, consumer-first products. Known for its expansive range of breakfast cereals, instant mixes,
New Delhi [India], June 24: Step away from the ordinary and discover a luxurious new way to lunch at Far & East, the signature Pan- Asian dining destination at Four Seasons Hotel Bengaluru. Perched on the 21st floor with sweeping views of the city, the Unlimited Dim Sum Lunch offers an i
Mumbai (Maharashtra) [India], June 16: Kikkoman is leveraging one of Japan's most beloved cultural exports - Manga - to convey the unique features of Kikkoman Soy Sauce to the owners of India's more than 1.5 million restaurants. Apart from owners, chefs, line/junior chefs, cooks, and culinar
Atlanta [US], May 17: In the hushed hum of Michelin-starred kitchens, where precision meets passion, a new revolution is quietly unfolding--one where butter, sugar, and flour are joined by ethics, sustainability, and social responsibility. Pastry, long synonymous with indulgence, is being
New Delhi [India], May 1: As heads of the household, mothers balance home administration with cooking skills and handle their tasks flawlessly. Selecting presents that match a mom's personal interests brings her joy better than any other option. The best gifts for mom come in forms that matc
New Delhi [India], April 29: Adrift Kaya, one of New Delhi's finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of epicurean excellence, it promises an unparalleled gastronomic experienc