Bangalore (Karnataka) [India], November 26: Culinary enthusiasts and food lovers gathered for an unforgettable experience at the Mantri Shopping Festival: Nifty November as the iconic Chef Sanjeev Kapoor took centre stage to deliver an exclusive masterclass at Mantri Square Mall.
New Delhi [India], November 21: JW Marriott New Delhi Aerocity celebrated its 11th anniversary in spectacular style, marking over a decade of excellence in luxury hospitality. To commemorate this milestone, the hotel hosted an exclusive event featuring an exquisite six-course dinner, curated
Bangalore (Karnataka) [India], November 14: Absolute Barbecues is thrilled to announce the launch of its latest culinary concept, Lava Legacy, which introduces the remarkable Lava Stone Grill experience to Bangalore for the very first time. Starting November 8th, guests at AB's' Kalyan Nagar
In a surprising turn of events, a controversy surrounding the Himachal Pradesh Police's CID wing has propelled a seemingly humble samosa to national fame. The CID had labelled the action for missing samosa "anti-government" and "anti-CID," sparking curiosity across Himachal Pradesh and the c
Gurugram (Haryana) [India], October 28: Club Zion, one of Gurugram's premier destinations for dining and social gatherings, is excited to announce the launch of its new multi-cuisine menu, promising guests a culinary journey across the globe. Curated by Sous Chef Jaipal Singh, this menu seam
Mumbai (Maharashtra) [India], October 24: Kikkoman India has appointed the iconic chef Manjit Gill as an industry advisor. Chef Gill, who is renowned for his culinary excellence, will strengthen Kikkoman's position in Indian kitchens and restaurants by regularly communicating information abo
New Delhi [India], October 24: A new culinary gem is about to grace the vibrant dining scene of New Delhi. Pizza Pazzi, a unique pizza and grill destination, is set to open its doors at Select CITYWALK, Atrium, this October. The name Pizza Pazzi, meaning "crazy about pizza" in Italian, encap
Udaipur (Rajasthan) [India], October 24: Culinary Culture proudly concluded the third edition of FoodSuperstars - India's Top 30 Chefs, presented by Zoya, on October 21, 2024, in the stunning city of Udaipur. Hosted by Vir Sanghvi, Chairman of Culinary Culture, this prestigious awards ceremo
Pune (Maharashtra) [India], October 19: The POSHAN SANGAM - Swasthya Aahar Bharat Ke Pranton Se Recipe Competition, organized by HarvestPlus, HarvestPlus Solutions, and Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) in collaboration with the Nutrition Society of India, P
Bali [Indonesia], September 27: Bali's first aquarium restaurant, Koral at The Apurva Kempinski Bali, has recently appointed the One Michelin Star Chef Jean-Baptiste Natali as the Executive Chef. He is celebrated for his remarkable talent and wealth of culinary expertise gained over three de
New Delhi [India], September 21: BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his book Discover the Art of Vegetarian Chinese. Chef Sharma's innovative approach to Chinese cuisine has delighted readers, offering a fresh perspective on vege