New Delhi [India], May 15: In the tapestry of Indian culture, food transcends the mundane, weaving together strands of spirituality, tradition, and community. For centuries, Indian cuisines have not only nourished bodies but also souls, serving as an expression of divine love and communal un
New Delhi [India], May 13: Located in Kolkata, CABANA has become a culinary paradise, delighting food enthusiasts with its excellent food and appealing atmosphere in the City of Joy. CABANA by Palm - The Tropical Bar, led by CEO Atul Jaiswal's innovative approach, has not just revamped the d
Cameroon [Africa], May 10: Ever thought how technology could further simplify the way people access their favorite meals? Infoskies, an innovative product development company, answers this question with the launch of Pappad, a groundbreaking food delivery service that is redefining the culin
Bangalore (Karnataka) [India], May 9: Eat Repeat India Pvt Ltd, the renowned creators of iconic F&B brands in Bangalore, have officially launched Mezera Brewery and Kitchen, a one-of-a-kind establishment in JP Nagar, Bangalore.
Mumbai (Maharashtra) [India], May 9: BN Group, a leading edible oil manufacturing company in India, announced its foray into the wellness and fitness oil category with the launch of Nutrica. The brand will have three products in its initial launch phase - Nutrica Pro Immunity Oil, Nutrica Pr
New Delhi [India], May 8: Chennais Amirta Group of Institutions, pioneers in the field of Hotel management for 14 years renowned for its excellence is the only institution in India to have achieved more than 25,000 placements and also the first institution to have brought a Gold medal to Ind
Agra (Uttar Pradesh) [India], April 29: DoubleTree by Hilton Agra recently concluded its highly anticipated second season of Masters in F&B, an extraordinary showcase of culinary talent and a platform that brought together the city's leading hotels. The event featured participation from
Mumbai (Maharashtra) [India], April 29: In a symphony of sensory splendour, A Flea By The Tree unveiled itself as the piece de resistance of experiential indulgence, captivating the hearts and palates of all who ventured beneath its verdant canopy. Spearheaded by the visionary Tejaswini Kolh
New Delhi [India], April 27: Join Akshay Mehndiratta as he embarks on an exhilarating culinary adventure across India, exploring the rich tapestry of flavors that the country has to offer. From the robust, dairy-laden dishes of Punjab to the delicate mustard-infused flavors of Bengal and the
New Delhi [India], April 24: Symbiosis School of Culinary Arts (SSCA), a renowned culinary arts school in India, under the flagship of Symbiosis International (Deemed University), proudly announces the formalization of a historic Memorandum of Understanding (MoU) with the esteemed University
New Delhi [India], April 19: Zoca, the renowned culinary destination known for its fusion of flavors and vibrant ambiance under the company called "Fraterniti Foods Pvt Ltd., proudly announces the grand opening of its newest location in Bhubaneswar. Nestled in the heart of the bustling DLF C
Mumbai (Maharashtra) [India], April 17: Culinary enthusiasts and connoisseurs are in for a treat as the world's greatest chef, Massimo Bottura, gears up to bring Osteria Francescana, twice rated as The World's Best Restaurant by The World's 50 Best to New Delhi for a second consecutive ye