At the beginning of the worldwide sushi boom, the treatment of raw fish was not necessarily perfect. To overcome this situation, Japanese sushi experts walk around the world to teach the correct treatment of raw fish, keeping traditional sushi cooking in check.
Chennai (Tamil Nadu) [India], January 31: The new year began with the biggest tribute to Indian cuisine as celebrated Chef Regi Mathew & respected real estate tycoon Hanu Reddy, brought together the 10 top most chefs of India to craft one epicurean experience aptly titled "India's Culina
New Delhi [India], January 31: Moti Mahal, a culinary icon with a rich 104-year heritage, traces its roots back to 1920 when the visionary chef Kundan Lal Gujral laid the foundation in Peshawar, undivided India. Revered as the birthplace of culinary legends like Butter Chicken and Dal Makhan
New Delhi [India], January 31: The world witnessed another historic moment as the 10th IIHM Young Chef Olympiad 2024 was declared open at a breathtaking Opening Ceremony on the evening of 29th January, 2024, that was not only grand and glamorous, but also engaging for everyone. The epic 10th
New Delhi [India], January 22: The Claridges New Delhi, celebrated for its robust presence in food and beverage offerings is delighted to announce the grand reopening of Jade, the distinguished fine dining restaurant that has been a cherished part of the hotel's legacy. Situated in the heart
Bangalore (Karnataka) [India], January 20: India's street food industry is a vibrant and diverse culinary scene, with millions of vendors serving an incredible array of dishes from all corners of the country. The Indian street food market is estimated to be worth a whopping USD 41 billion, a
Held under the theme Our Shared Canvas, the festival will feature inspiring perspectives from four pioneering families. These families have built successful businesses and fostered a legacy of entrepreneurial spirit that spans across generations.
New Delhi [India], January 17: HospitalityNews by Guest Vento, a leading platform dedicated to providing the latest updates, trends, and insights from the dynamic world of hospitality, is thrilled to divulge an opportunity for industry professionals and enthusiasts to showcase their Hospi
Mumbai (Maharashtra) [India], January 15: In a strategic move poised to reshape the landscape of the culinary industry, Aspect Hospitality, under the umbrella of Aspect Group, proudly announces its acquisition of a 100% stake in the renowned Mumbai-based restaurants, Radio Bar, Nom Nom and E
Brand Dubai, the creative arm of the Government of Dubai Media Office (GDMO), has partnered with the Dubai Culture and Arts Authority (Dubai Culture), to showcase the unique culinary creations of homegrown businesses from the 'Proudly from Dubai' network at the 'Al Marmoom: Film in the Deser
New Delhi [India], January 5: Baking, often considered a labour of love, is an art that relies on the finest ingredients to achieve culinary excellence. One such crucial ingredient that can elevate your baking to new heights is Pure Flour from Europe. Renowned for its superior quality, this