Mumbai (Maharashtra) [India], November 18: Kikkoman Corporation is set to announce the establishment of the Kikkoman Centre for Chinese Cuisine (KCC) to promote gastronomic excellence in India in partnership with prominent leaders of India's culinary community. The aim is to explore and enri
Bengaluru (Karnataka) [India], November 15: The Department of Tourism, Government of Odisha, in association with FICCI, hosted a press conference today at The LaLiT Ashok, Bengaluru, to announce the upcoming Odisha Parab, a three-day cultural and tourism extravaganza celebrating the State's
New Delhi [India], November 12: In today's fast-paced world, long working hours, erratic eating habits, and chronic stress have become the norm rather than the exception. As we juggle deadlines, digital screens, and daily responsibilities, we often end up ignoring our health. The result? Fat
New Delhi [India], November 11: Tucked away in the heart of South Bangalore, near JP Nagar and Bannerghatta Road, Mykos is a rooftop restaurant that brings the charm of Greece to the city. Known for its elegant ambience, scenic rooftop view, and exceptional food, Mykos has earned its place a
Tokyo [Japan], November 10: HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel (Shinjuku, Tokyo; General Manager: Katsushi Nishikawa) has won a total of five awards, two in the hotel category and three in the restaurant category, at the World Luxury Awards 2025, an international awards program for lux
New Delhi [India], November 7: When it comes to rice, most people around the world love Indian Basmati. With its wonderful aroma, long grains, and fluffy texture, Basmati is often referred to as the "King of Rice." Although it is popular in many countries, it is especially loved in the Middl
Bharat Parv, held for the first time at the Statue of Unity in Ekta Nagar to mark the 150th birth anniversary of Sardar Vallabhbhai Patel, has emerged as a vibrant celebration of India's cultural diversity and creative excellence. The festival showcases regional traditions, handicrafts, m
Gurugram (Haryana) [India], November 6: Ilios (n.), "the sun," has officially risen in Gurugram, beginning its next chapter with magnificent warmth and timeless elegance.
Prime Minister Narendra Modi has congratulated Lucknow after the city earned a special place on the global culinary map. UNESCO has named Lucknow a Creative City of Gastronomy, recognising its famous and diverse food heritage.
From its famous street foods to its royal kitchen traditions, Lucknow's cuisine has brought together history, innovation and community spirit for centuries. Now the city has earned a place on the official global culinary map after UNESCO named it a Creative City of Gastronomy.
The initiative showcased how diverse Indian rice varieties can be creatively used to prepare iconic international dishes, celebrating both the versatility of rice and India's agricultural diversity.
New Delhi [India], October 31: India's largest home chef community brings the 'Gully to Gourmet' theme to life with 8 lakh+ passionate home chefs across Mumbai, Kolkata, Bengaluru, and Delhi -- featuring celebrity chefs and extraordinary home cooking talent.