Search For "cuisine"
Andrea's Brasserie Opens Its Doors in Mumbai
Updated : 8 months, 1 week ago IST
Mumbai (Maharashtra) [India], July 9: Andrea Aftab Pauro and his team have brought Andrea's Brasserie to Mumbai, a destination he has long admired. With over two decades of combined experience in Asian and European cuisines, they are thrilled to introduce Andrea's Brasserie to the city.
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World Avocado Organisation Launches 2025 Campaign in India!
Updated : 8 months, 1 week ago IST
New Delhi [India], July 7: The World Avocado Organisation (WAO), a non-profit entity representing global avocado producers, exporters, and importers, continues to champion the cause of the world's favourite superfood with the launch of its 2025 campaign in India. Established in 2016, WAO is
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From Bhojpuri to Creole, Dal Puri to Doubles and Tabla to Steel Pan: PM Mo
Updated : 8 months, 1 week ago IST
In an ode to cultural fusion between the two nations, Prime Minister Narendra Modi, while addressing a joint assembly of Trinidad and Tobago's parliament on Friday, celebrated the harmonious blend of Indian and Caribbean traditions, spanning languages, cuisines, and music.
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Dubai's Dining Scene Gets a Flavorful Shake-Up with Chef Nazrul
Updated : 8 months, 2 weeks ago IST
New Delhi [India], June 28: A new wave of culinary innovation is stirring Dubai's upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla is making headlines with his modern interpretation of Indian cuisine, fusin
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Indian Food Gets a Regional Revival on Chef Nazrul Molla's Global Menu
Updated : 8 months, 2 weeks ago IST
New Delhi [India], June 28: For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok's acclaimed Charcoal Tandoor Grill & Mixology, is working relentlessly to change that narrative one r
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Culinary Expedition: Chef Nazrul Molla Journeys to India for Charcoal Bang
Updated : 8 months, 2 weeks ago IST
New Delhi [India], June 28: Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant's seasonal menu by infusing authentic regional flavours fr
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Swiggy Food on Train Emerges as the Go-To Travel Companion for Students Th
Updated : 8 months, 3 weeks ago IST
Bengaluru (Karnataka) [India], June 24: Swiggy Limited, India's leading on-demand convenience platform, announced that Food on Train is becoming the go-to travel companion for students across India this summer holiday season. From bulk orders that could feed a large group in a train coach to
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1940 India by Azad - India's First Ethnic Slow Food, Fast Service Restaura
Updated : 9 months, 2 weeks ago IST
Thiruvananthapuram (Kerala) [India], May 28: Azad Corporate House, an 85-year-old legacy and one of India's oldest names in the food industry, has launched '1940 India by Azad' -- the country's first Slow Food Fast Service ethnic restaurant chain. Under the brand line 'Great Indian Desi Tast
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Tata Group investing big in hotels in northeastern states with rising tour
Updated : 9 months, 3 weeks ago IST
The northeastern region of India is emerging as the most promising frontier for the tourism and hospitality sector because of its unmatched natural beauty, diversity, local cuisines, and culture.
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Flavours of the Empire: Ishaara's 'Maratha Virasat' Festival Unveils Lost
Updated : 10 months ago IST
Lucknow (Uttar Pradesh) [India], May 15: Ishaara, a renowned restaurant known for its authentic Indian cuisine, is presenting a unique culinary festival titled Maratha Virasat - Flavours of the Empire. Curated by Sonal Naik Nimbalkar Mahurkar, the festival is being hosted at Phoenix Palassio
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The Clarks Hotels & Resorts Unveils Clarks Inn, Bhowali - A Serene Esc
Updated : 10 months ago IST
Bhowali (Uttarakhand) [India], May 14: The Clarks Hotels & Resorts, one of India's fastest-growing hospitality brands, proudly announces the launch of Clarks Inn, Bhowali, a peaceful hill retreat nestled in the scenic Kumaon region of Uttarakhand. Ideally located on the popular route to
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The Rice Brand and Its Benefits
Updated : 10 months, 1 week ago IST
New Delhi [India], May 10: Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It forms the basis of daily meals for billions of people. Beyond just being a source of carbohydrates, rice holds cultural, nutritional, and econ
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