Lucknow (Uttar Pradesh) [India], January 15: TGI Fridays®, the iconic global casual-dining brand synonymous with spirited hospitality and contemporary American cuisine, today celebrated the grand opening of its newest and most distinguished restaurant at Phoenix Palassio, Sector-7, Amar Shah
New Delhi [India], January 13: Acclaimed Chef Manish Mehrotra recently announced the launch of Nisaba, his newest culinary venture, set within the culturally rich environs of Humayun's Tomb Museum Complex. Nisaba marks a significant new chapter in the chef's journey, offering a refined dinin
New Delhi [India], January 5: Located in the heart of Pune, Shree Uphar Gruha is a must-visit destination for food enthusiasts and those seeking a taste of traditional Maharashtrian cuisine. This quick food hub is famous for its mouthwatering Misal Pav, a popular Maharashtrian dish that's su
The two-day Astalakshmi Carnival 2026 unfolded in vibrant splendour in the national capital's Chanakyapuri area, offering people an immersive celebration of the rich cultural tapestry of India's Northeastern states.
Indian cuisine is seeing a steady change on the global stage, moving beyond old stereotypes and gaining recognition for its diversity and regional richness. It is now being explored and appreciated in many parts of the world for its wide range of flavours and traditions.
New Delhi [India], December 23: Delhi's festive calendar is at its most vibrant in December, and the city's dining scene rises to the occasion with experiences that blend flavour, warmth, and celebration. From indulgent Indian classics to global comfort food and regional favourites, these th
New Delhi [India], December 23: Just steps away from one of the world's most celebrated monuments, the Taj Mahal, sits a quiet gem--the Taj Restaurant of ITDC, an unsung yet essential stop for travellers exploring Agra. In a city overflowing with history but limited convenient dining options
Singapore, December 18: Helmed by leading tastemaker Executive Chinese Chef Edward Chong, Peach Blossoms celebrates yet another triumphant year, bringing home debut wins and a run of top honours at major culinary awards on the world stage. Rising from critical acclaim to global recognition,
Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and authentic local flavours.
New Delhi [India], December 18: Perch announces the opening of its newest and most contemplative destination experience at the Humayun's Tomb Museum Precinct, bringing its belief in slow conversations, crafted flavours, and warm, grounding spaces into one of Delhi's most meaningful cultural
The Food Carnival being organised alongside the SARAS (Sale of Articles of Rural Artisans Society) Fair at Shimla's historic Ridge Ground has emerged as a major attraction for tourists, while also providing sustainable livelihood opportunities to rural women from across Himachal Pradesh.<