Chennai (Tamil Nadu) [India], August 26: This Onam, award-winning Kerala specialty restaurant, Kappa Chakka Kandhari (Chennai & Bengaluru) invites you to celebrate Kerala's most cherished harvest festival in the comfort of your home, surrounded by your loved ones. Known for its authentic and
New Delhi [India], August 22: Chef Pin, India's largest platform for home chefs and bakers, in collaboration with the US Cranberries Marketing Committee, today announced the launch of the Cranberry Bake Off, India's first-ever national competition dedicated to celebrating cranberries in culi
Bengaluru (Karnataka) [India], August 11: This season, high above Bengaluru's skyline, two delicious tales unfold at Far & East, the elegant Pan-Asian restaurant at Four Seasons Hotel Bengaluru. Curated by Chef Wong Chin Sheong, the hotel's Chinese Chef, each experience reflects a journe
English media personality Jack Osbourne opened about his late dad Ozzy Osbourne's eating habits. He spoke about growing up in a house where professional chefs often cooked the family's meals, reported People.
New Delhi [India], August 1: Organised by Restaurant India, India Restaurant Congress (IRC) brings together over 1,000 key players--restaurateurs, chefs, investors, foodpreneurs and thought leaders--who are shaping what we eat, how we eat, and the future of India's culinary landscape.
New Delhi [India], July 16: After winning the hearts of millions with his path-breaking travel shows, renowned filmmaker Nitin Kumar Allagadda has come back with another path-breaking idea--this time combining food, culture, and filmic storytelling. His new documentary series, "A Teaching Ch
Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu "Namma Bengaluru", showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authenti
Ahmedabad (Gujarat) [India], July 12: In an era of fleeting food fads, Smoky Cave is bringing authenticity back to the table. Born in Ahmedabad, this artisan brick oven company is helping chefs and home cooks rediscover the magic of wood-fired Neapolitan pizza.
New Delhi [India], July 9: In a unique confluence of tradition, innovation, and storytelling with Celebrity Chef Nishant Choubey, in collaboration with Dram & Supper Club, and UNOX, presented An Ode to Indus: Conversation & Culinary -- a two-day immersive celebration on 4th and 5th J
New Delhi [India], July 5: A story that goes back to the very fertile heartland of Traori, Karnal in Haryana, the place where you find paddy fields that extend as far as your eyes can see. True to originality, high quality, and the fine flavour of tradition, Double Chabi, Founded by Late. Sh
New Delhi [India], July 2: Renowned chef, author, and Padma Shri Awardee Sanjeev Kapoor has been honored as one of the Top Agri-Food Pioneers of 2025 by the prestigious World Food Prize Foundation. As part of this recognition, he will be felicitated at the Norman E. Borlaug International Dia
Chef Vikas Khanna, at the Assam Tea 200-year celebration in New York, proposed hosting an Assam Tea Festival at his restaurant 'Bungalow' to honour the state's tea legacy. The Assam government welcomed the idea as part of its global outreach.