Search For "chef"
Over 60 countries unite at the Historic Opening Ceremony of the Epic 10th
Updated : 2 years, 1 month ago IST
New Delhi [India], January 31: The world witnessed another historic moment as the 10th IIHM Young Chef Olympiad 2024 was declared open at a breathtaking Opening Ceremony on the evening of 29th January, 2024, that was not only grand and glamorous, but also engaging for everyone. The epic 10th
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French Army to participate in Republic Day celebration, says 'path is to s
Updated : 2 years, 2 months ago IST
head of the Republic Day celebrations, officer in the French Foreign Legion, Captain Loic Alexandre, expressed his honour and pride in being here in India for Republic Day celebrations
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India to be represented by Whitecaps International School of Pastry at Jun
Updated : 2 years, 2 months ago IST
New Delhi [India], January 22: Whitecaps International School of Pastry proudly announces the participation of two exceptional young pastry chefs in the highly anticipated Junior Pastry World Cup 2024, Sigep scheduled to take place in Rimini, Italy, on the 22nd and 23rd of January, 2024.
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6000 kilo halwa being cooked in 'world's largest kadai' at Maharashtra's K
Updated : 2 years, 2 months ago IST
"Today at Nagpur's historic Koradi mandir 6000 kg halwa is being prepared as prasad to mark Lord Ram's arrival in Ramjanbhoomi and the Pran Pratishtha event of Lord Ram Lalla. Chandrashekhar Bawankule has led this initiative and renowned Chef Vishnu Manohar has taken this up," the Deputy
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Emmy Winner Jeremy Allen White thankful to his friends, says, "I am so ful
Updated : 2 years, 2 months ago IST
Emmy Winner Jeremy Allen White, who stars as Carmen "Carmy" Berzatto in FX's 'The Bear' as a fine dining chef running a Chicago sandwich business previously owned by his late brother, won his first Emmy for outstanding lead actor in a comedy series, reported People.
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Nagpur's chef Vishnu Manohar to prepare 7000 kg of 'Ram Halwa' for Ram Man
Updated : 2 years, 2 months ago IST
As the countdown to the grand consecration ceremony of the Ram Temple in Ayodhya has begun, Nagpur's chef, Vishnu Manohar, is set to prepare 7000 kg of 'Ram Halwa' in Ayodhya.
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Baking Just Got Better with Pure Flour From Europe
Updated : 2 years, 2 months ago IST
New Delhi [India], January 5: Baking, often considered a labour of love, is an art that relies on the finest ingredients to achieve culinary excellence. One such crucial ingredient that can elevate your baking to new heights is Pure Flour from Europe. Renowned for its superior quality, this
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French Chef prepares Japanese delicacy in Fukushima
Updated : 2 years, 3 months ago IST
Meet celebrity French chef Dominique Corby. He has earned numerous medals from the French government for preparing French cuisine, including the Legion d'honor, or Legion of Honour.
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Kerala Literature Festival announces the speakers for the seventh edition
Updated : 2 years, 3 months ago IST
The list features authors, novelists, diplomats, politicians, poets, advocates, journalists, historians, entrepreneurs, activists, academicians, chefs, film and theatre personalities, and celebrities from diverse professional backgrounds.
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Celebrity Chef Amrita Raichand appointed as Health Ambassador for Salaam B
Updated : 2 years, 3 months ago IST
Mumbai (Maharashtra) [India], December 21: Celebrity chef, super mom, and also former model Amrita Raichand has taken on a new role as Health Ambassador for the NGO Salaam Bombay Foundation's Preventive Health Education Programme, to bring nutrition education to resource-challenged adolescen
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Pure Flour From Europe - Top Quality Flour Now in India
Updated : 2 years, 3 months ago IST
New Delhi [India], December 11: In the realm of culinary excellence, one cannot underestimate the importance of quality ingredients, and when it comes to baking and cooking, the flour you use can make a world of difference. The introduction of Pure Flour from Europe in India is a momentous o
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Anardana's Winter Culinary Extravaganza: A Feast for the Senses
Updated : 2 years, 3 months ago IST
New Delhi [India], December 6: At Anardana, we are thrilled to unveil a bespoke winter menu, a delectable response to the clamor of our cherished guests. In this season of chilly winds and festive warmth, we present a symphony of flavors curated by our Culinary Head Chef, Gaurav Raghuvanshi.
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