Star chef Vikas Khanna on Tuesday unveiled a replica art piece of the famous Konark Sun Temple in front of Times Square in New York, where the Indian diaspora had gathered in huge numbers to celebrate India’s 77th Independence Day.
Noida (Uttar Pradesh) [India], August 12: Hong’s Kitchen, the Indo-Chinese QSR brand of Jubilant FoodWorks Limited, is thrilled to announce its inaugural collaboration with celebrity chefs Doma Wang and Sachiko Seth. Together, they are bringing a Tibet Food Festival, offering a curated niche
Kochi (Kerala) [India], August 10: Chef Gladwin Antony, Former Chef at India's First Museum Restaurant has now joined Four Points by Sheraton Kochi as the new Chef De Cuisine. A visionary culinary expert with over 25 years of experience in the hotel industry, has been making waves in the wor
Gurugram (Haryana) [India], August 9: Food Service India Pvt.. Ltd. (FSIPL) recently inaugurated a very special Food & Beverage Innovation Centre for culinary conceptualization in Gurugram. The launch event was held from 18th to 22nd July 2023 and was attended by many well-known chefs, d
Gurugram (Haryana) [India], July 31: Food lovers and connoisseurs have a reason to smile now as KUURAKU, the well-entrenched Global Japanese Chain is introducing Real Vegan "Ramen" for the first time. The Tasting Session of Vegan Ramen coincided with KUURAKU India's (Gurugram) outlet complet
45-year-old Tafari Campbell, “was employed by former President Obama and was visiting Martha’s Vineyard at the time of his passing,” said a release from Massachusetts State Police.
New Delhi [India], July 25: Did you know?
The very first recipe for a classic tomato sauce was by Francesco Leonardi, the chef for Empress Catherine the Great of Russia.
Gurgaon (Haryana)/ Delhi-NCR [India], July 21: Exemplifying the spirit of Italian culinary artistry, Le Meridien Gurgaon's Bella Cucina, the luxury five-star hotel's signature Italian restaurant, proudly announces the launch of an all-new menu. Set to redefine the Italian dining experience i
New Delhi [India], July 19: Amid 2023 being declared the Year of Millets by the United Nations, Chef Vikas Chawla launched the first millet intensive restaurant of North India, namely Jhumroo. Based out of Chandigarh, the restaurant is Chef Vikas Chawla's way of reintroducing this traditiona
New Delhi [India], July 12: Summer means a menu filled with fresh fruits and now is the season for putting the cherry on top. Large deep-mahogany red, ripe, juicy, sweet and the most delicious cherries from the U.S. Pacific Northwest have arrived in the market.
Mumbai (Maharashtra) [India], July 12: 'Adding Kikkoman for Tastier Chinese Food' is a new campaign highlighting how Kikkoman Soy Sauce is an essential ingredient for making all Chinese dishes more delicious.
New Delhi [India], July 10: ITC Aashirvaad Soul Creations, gives it tribute to Tarla Dalal the Veteran Chef through its biopic, the role is played by the amazing actress Huma Qureshi the film will release on July 7, 2023 at Zee5, the pillars of this movie are Piyush Gupta who wrote and direc