Social media helping to protect biodiversity: Study

Nature photographers using social media to post their work are helping enhance biodiversity conservation mapping in...

Heat-tolerant coral may trade fast development for resilience

Over a two-month study period, the researchers measured the growth of rice corals dominated by heat-tolerant or...

New approach for identifying keystone microbial species

Microbial communities are hypothesised to contain keystone species, which can have a disproportionate impact on...

Israel: New school opens in Eilat for children evacuees

About 300 students from grades 1 to 12 will study in a building which was adapted for educational purposes with a...

"Indian students set record for 3rd consecutive year in US"

"Indian students have broken records for students in the United States for the third year in a row. The report...

Hunger hormones impact decision-making brain to drive behavior

A hunger hormone generated in the gut can directly influence a decision-making area of the brain, according to a...

Study gives insight into cancer risk in gene therapies

Researchers have shown promising results about the potential of gene therapy to heal genetic disorders such as...

Bear genes exhibit circadian rhythms during hibernation

According to a genetic study, grizzly bears' internal clocks appear to keep ticking during hibernation. This...

Smaller hippocampus associated with cognitive decline: Study

With the development of new medications that can target the amyloid-beta plaques in the brain that are an early...

Study finds genetic variations that cause rare, deadly illness

Researchers have shed light on the specific variations responsible for an uncommon and deadly condition known as...

Microplastics detected in clouds may impact weather: Study

Researchers have published their findings in the journal Environmental Science & Technology Letters. They...

Peer educators play important role in new recipe development

Cooking and recipe demonstrations promote healthy eating and the acceptance of new foods by class members. The...