Psoriasis, a condition in which skin cells stack up and produce itchy, dry patches, affects more than eight million people in the United States. According to one of the largest studies to date, a person's vitamin D levels may have a crucial influence in the severity of psoriasis.
In a randomised clinical trial reported at Nutrition 2023, the annual conference of the American Society of Nutrition (ASN), daily strawberry consumption was connected to improved cognitive performance, reduced blood pressure, and higher antioxidant capacity. The study, performed at San Die
More people are consuming plant-based milk substitutes such as oats, soy, and almonds, but do plant-based products provide the same nutrition as cow's milk? According to the findings of a new survey, the majority do not.
A new population-based cross-sectional study found that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely connected to hearing problems. Higher DHA levels in middle-aged and older persons were 8-20% less likely to report age-related hearing impairments than low
According to the findings of a new study, eating a probiotic may help avoid the deterioration in memory and thinking that can occur with ageing. This study could pave the path for new, non-invasive treatments that use the gut flora to slow cognitive loss in the elderly.
A recent study suggested that a diet created to assist prevent cognitive decline in adults may also help increase attention in preadolescents. Future nutritional programmes aiming at enhancing children's cognition may benefit from the findings.
According to a recent study, the effects of climate change on animals would have cascading effects on nutrition, environment, behaviour, physical health, and mental health, among other five categories of welfare.
According to officials, the joint operations were carried out by a combined team of Company Operating Base (COB) Champhai, COB Zokhawthar of Mizoram range Assam Rifles, Custom Department Champhai and Land Custom Station Zokhawthar based on specific information.
The study emphasises the need for researchers to carefully consider which areas are of immediate and long-term importance in order to protect the welfare and longevity of animals used for food production, as domestic pets, and for conservation in zoos and nature reserves.
The union minister inaugurated the event in the presence of the Union Minister for Agriculture and Farmer’s Welfare Narendra Tomar and special guest Minister of Agriculture and Livestock Development, Government of Nepal, Bedu Ram Bhusal, here on Thursday.
Coimbatore (Tamil Nadu) [India], July 20: Sri Ramakrishna Hospital’s expert pediatricians give an in depth explanation about the nutritional deficiency in children and how it impacts a child’s well-being. Along with providing various tips to encourage healthy eating in children to balance th
The food industry is investing in the development of more sustainable packaging alternatives that preserve nutritional quality as well as organoleptic traits such as colour, taste, smell, and texture.