New Delhi [India], August 5: In an ingenious marketing move, HealthifyMe, India's leading health and fitness platform, orchestrated a clever social media gimmick that set the stage for their highly anticipated TGIFF (The Great Indian Fitness Festival) Sale from 24th to 28th July. The marketi
A study has shown for the first time that an elevated consumption of added sugars should probably be added to the list of risk factors for kidney stones. Added sugars occur in many processed foods, but are especially abundant in sugar-sweetened sodas, fruit drinks, candy, ice cream, cakes, a
According to new research published in Nature, mineral forms of iron play an important role in regulating the cycling of this bio-essential nutrient in the ocean.
The focus was on planting 13 high-value fruit crops such as almonds, pecan nuts, walnut, kiwis, avocados, dragon fruit, Miyazaki mango, dekopon citrus, Macadamia nut, seedless lime, sour sop, agarwood, and coconut.
Researchers found that pecans have health advantages that may lower inflammation and prevent obesity. The study was published in the journal Nutrients.
Ahmedabad (Gujarat) [India], August 2: Ahmedabad-based young pharma company offering innovative healthcare products, Uniza Healthcare has launched Aurelius, Gold and Collagen Serum Mask to strengthen its evolving dermatology range. South Korean brand, Aurelius is launched first time in In
According to new research, inconsistent sleep habits are linked to hazardous microorganisms in your gut. The study, published today in The European Journal of Nutrition.
The Mohammed Bin Rashid Space Centre (MBRSC) today announced that astronaut Sultan AlNeyadi took part in the HRF Veg experiment on the International Space Station (ISS).
Researchers at Tufts University's Jean Mayer USDA Human Nutrition Research Centre on Ageing (HNRCA) suggested that micronutrients in human breast milk have considerable positive effects on newborns' growing brains.
According to a recent study, a diet designed to help adults prevent cognitive decline may also help preadolescents pay more attention. The results may be useful for upcoming nutritional initiatives that aim to improve children's cognitive abilities.
Daily strawberry consumption was linked to improved cognitive ability, lower blood pressure, and higher antioxidant capacity in a randomised clinical trial presented at Nutrition 2023, the annual meeting of the American Society of Nutrition (ASN).