Researchers at Tufts University's Jean Mayer USDA Human Nutrition Research Centre on Ageing (HNRCA) suggested that micronutrients in human breast milk have considerable positive effects on newborns' growing brains.
According to a recent study, a diet designed to help adults prevent cognitive decline may also help preadolescents pay more attention. The results may be useful for upcoming nutritional initiatives that aim to improve children's cognitive abilities.
Daily strawberry consumption was linked to improved cognitive ability, lower blood pressure, and higher antioxidant capacity in a randomised clinical trial presented at Nutrition 2023, the annual meeting of the American Society of Nutrition (ASN).
Plant-based milk alternatives such as oats, soy, and almonds are becoming more popular, but do they deliver the same nutrition as cow's milk? The majority, according to the results of a new survey, do not.
A recent study by researchers at Tufts University's Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) suggests that a micronutrient in human breast milk benefits newborns' developing brains significantly. This finding sheds more light on the relationship between nutrition and
Researchers discovered that probiotic Lactobacillus rhamnosus GG (LGG) treatment for three months improved the cognitive scores of study participants with mild cognitive impairment. Changes in their gut microbiota were also linked to this improvement in cognition.
New Delhi [India], July 28: The search to find the best healthy sugar alternative option has picked up pace in recent years. The repeated warnings against the high consumption of sugar by international organizations, like WHO, have pushed us to filter out the options about what sweeteners ar
New Delhi [India], July 27: Meyer Vitabiotics, a leading provider of health and wellness solutions, organized a groundbreaking academic forum on July 16th, 2023, featuring esteemed experts in the field of obesity and nutrition. The event aimed to facilitate knowledge sharing, discussions, an
According to an Italian study by the I.R.C.C.S. Neuromed, regardless of the nutritional value of a person's diet, eating highly processed foods which are frequently made in factories increases the risk of death for those who have type 2 diabetes.
The first rule for patients with type 2 diabetes is to consume a good, nutritious diet. A diabetic's life is made up of paying attention to absorbed calories as well as nutrients included in various foods. However, this may not be enough: the degree of processing of items that end up on the
As the world's population grows in the face of climate change, the need for sustainable protein sources is greater than ever. Although plant-based "meat" and "dairy" products are popular, they are not the only environmentally beneficial meat substitutes.
New Delhi [India], July 26: Coca-Cola India announced the appointment of Ajay Vijay Bathija, as Vice President of Franchise Operations for Southwest Asia (SWA). Ajay's extensive career journey with The Coca-Cola Company spans nearly 24 years and encompasses a distinct combination of marketin