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Crafting the Holi house party menu

Holi isn’t just about vibrant colors and playful laughter- it’s also a feast for the senses. As you gather friends and family to celebrate the festival of colours, your menu should reflect the same energy: bold, bright, indulgent, and just a little bit unexpected. Here’s how to craft the ultimate Holi house party spread that balances spice, sweetness, and festive flair.

Crafting the Holi house party menu — photo 1 of 5
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Dahi Bhalla (or Dahi Vada)

Soft lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney and a sprinkle of chaat masala. Cool, spicy, sweet- everything in one bite.

Source: Pexels

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