Entertainment > Out of box
Updated at: Mar 03, 2026 15:10 IST
A splash of spice, a dash ofsweet: Crafting the Holi house party menu
Holi isn’t just about vibrant colors and playful laughter- it’s also a feast for the senses. As you gather friends and family to celebrate the festival of colours, your menu should reflect the same energy: bold, bright, indulgent, and just a little bit unexpected. Here’s how to craft the ultimate Holi house party spread that balances spice, sweetness, and festive flair.
1 / 5
Dahi Bhalla (or Dahi Vada)
Soft lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney and a sprinkle of chaat masala. Cool, spicy, sweet- everything in one bite.
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2 / 5
Mini Samosas
Stuffed with spiced potatoes or peas, these golden pockets disappear in minutes.
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3 / 5
Chole Bhature
A crowd favourite featuring spicy chickpea curry with pillowy fried bread.
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4 / 5
Thandai
A chilled milk-based drink infused with saffron, almonds, fennel, and rose.
Source: Pexels
5 / 5
Malpua
Deep-fried pancakes soaked in sugar syrup, sometimes served with rabri.
