Saffron cold brew

Coffee lovers don’t have to miss out on festive flavours. Saffron cold brew blends the richness of slow-brewed coffee with the subtle warmth of kesar. A hint of cardamom and a splash of milk (or almond milk) makes it smooth yet refreshing. Served over ice, it feels indulgent without being heavy, perfect for a sunny Holi afternoon.

Chatpata Fizz

If Holi had a flavour, it would probably taste like this. A mix of fresh lime juice, roasted cumin powder, black salt and sparkling water creates a tangy, fizzy cooler that wakes up your senses instantly. Add a few mint leaves and crushed ice, and you have a drink that balances sweet, sour and spicy in every sip.

Rose and Basil Lemonade

Nothing says festive quite like rose. A chilled rose syrup lemonade with fresh basil seeds (sabja) not only looks pretty in a glass but also helps you stay cool through the day. The mild floral sweetness combined with citrus makes it both refreshing and light,  ideal for sipping between dance breaks.

Mango Chilli Cooler

Raw mango is a summer favourite, and when paired with a dash of red chilli powder and honey, it turns into a bold Holi special. The sweet-heat combination surprises your taste buds and pairs beautifully with traditional snacks like pakoras and chaat.

Coconut and Pineapple Refresher

For those who prefer something tropical, a mix of fresh coconut water with pineapple juice works wonders. Add a squeeze of lime and a few ice cubes, and you have a naturally hydrating drink that keeps you energised through hours of celebration.