The work of washing as well as grading of fruits and vegetables will be done in the Integrated Pack House built at a cost of Rs 15.78 crores. The Integrated Pack House is going to immensely benefit the farmers of Varanasi and nearby districts as it will also facilitate the export of their fa
Men who regularly consume colourful fruits and vegetables have been shown to have a lower risk of acquiring prostate cancer, according to research from the University of South Australia (PC).
Researchers from the University of South Australia have shown that men who regularly eat colourful fruits and vegetables had a lower risk of developing prostate cancer (PC).
Anthocyanins, the red, purple, and blue pigments found in fruits, vegetables, and tubers, can lower the risk of diabetes by influencing inflammation, gut microbiota, and energy metabolism. The favourable effect of anthocyanins on type 2 diabetes is amplified if the anthocyanin is acylated, w
Speaking after inaugurating and laying foundation stones for the slew of developmental works of various departments here on Wednesday, CM Basavaraj Bommai said in Byadgi taluka where chilli, vegetables and quinoa are grown, the processing units need to be constructed for value addition.
Dispur (Assam) [India], January 11 (ANI/PNN): This edition is known as Expo Organic North East or Expo in recognition of the potential of organic farming in the country's North Eastern region to connect growers with consumers and to support the development of the entire value chain for the p
The traditional Cherchera festival is celebrated on the full moon night of 'Paush' Hindu calendar month in the happiness of taking the crops to their homes after cultivation. According to mythological belief, on this day Lord Shankar begged from Mata Annapurna, so people used to donate green
A major change is brewing in the Vegetable sector of Jammu and Kashmir through precision farming intervention which will double the gross output of vegetables from Rs 3982.50 Cr to Rs 8021.25 Cr per year, a press note said on Saturday.
According to a study in the 'British Journal of Nutrition', older women who consume more green leafy vegetables including broccoli, Brussels sprouts, and cabbage have less severe blood vessel damage.