New Delhi [India], January 4 (ANI): The potato has always been treated as a plebeian vegetable in India, but in many other countries it is the staple that substitutes for cereals. Ever since the tuber solanum tuberosum made its journey from South American continent to the older world, cha
New Delhi [India], January 3 (ANI): Promoting nutritional diet and healthy living, the Ministry of Ayush made a new beginning on Monday by making Ayush Aahaar available at its canteen at Ayush Bhawan.
Turku [Finland], December 30 (ANI): According to a study conducted at the University of Turku and Turku University Hospital, dietary habits have an impact on both obesity and the onset of gestational diabetes in pregnant women.
New Delhi (India), December 13 (ANI): India's retail inflation rose to 4.91 per cent in November led by a surge in the prices of fruits and vegetables, the government data showed on Monday.
Agartala (Tripura) [India], December 6 (ANI): In an effort to promote forest-grown vegetables as well as boost the income of tribals, the Tripura Forest Department on Sunday organized a forest food festival in Agartala.
Bhopal (Madhya Pradesh) [India], November 23 (ANI): Prices of vegetables and fruits in Madhya Pradeshwitness a surge as the hike in fuel prices has affected the transportation costs.
Washington [US], November 21 (ANI): Adopting a plant-based diet that is rich in dark green leafy vegetables, could relieve symptoms of chronic migraine, according to a recent study.
Washington [US], November 19 (ANI): Doctors have recently suggested that it will be worthwhile to adopt a plant-based diet that is rich in dark green leafy vegetables, for those who are suffering from the symptoms of chronic migraine.
Anantnag (Jammu and Kashmir) [India], November 18 (ANI): Jammu and Kashmir's Horticulture department recently organised a training programme in Anantnag district to train youth on post-harvesting and preservation of fruits and vegetables.
Washington [US], November 13 (ANI): Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increases the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowers it, according to a new study.
Washington [US], November 8 (ANI): According to a new study, eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it.