Tomatoes worth Rs 2.5 lakh were allegedly stolen from a farm of a woman in Karnataka. The thieves allegedly decamped with 50-60 bags of tomatoes from the farm located in Goni Somanahalli village of Hassan district Tuesday night.
Many attribute the sharp rise in the vegetable to heatwaves in key tomato-growing areas and heavy rains, as well, as disruption in supply chains. Tomatoes, which have a relatively lower shelf life, could also have put pressure on their prices.
Heavy rain has inundated farms damaging ready-to-harvest vegetable crops in the state. Amid rising demand and restricted supply, the prices of vegetables are rising by the day.
Tamil Nadu Minister of Co-operation, Food and Consumer Protection Department Periyakaruppan informed that tomatoes would be sold at Rs 68 per kilo to help rein in prices and also warned of strict action against hoarders.
In a viral video posted by Pakistani Youtuber Sana Amjad, a fellow Pakistani is heard ranting against the Shehbaz Sharif government over the prevailing state of affairs in the country and saying that they would also have been able to buy goods at reasonable prices had Prime Minister Naren
According to recent research led by the University of Portsmouth, web-building spider groups may be able to consume a catastrophic pest moth of commercially significant crops like tomatoes and potatoes over the world
New Delhi [India], December 30 (ANI/NewsVoir): Health is of paramount importance. Recent times have brought home this message as never before while the search for the healthiest food options has gathered speed. Food that is produced under the strictest vigilance, without the usage of any har
World-renowned sand artist Sudarsan Pattnaik, on Saturday, created a sand sculpture of Santa Claus, at Gopalpur Beach on the occasion of Christmas 2022.
Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favourable profile in young pigs, researchers have found.
Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favourable profile in young pigs, researchers found.
A team of Polish scientists led by Magdalena Winkiel at Adam Mickiewicz University, publishing today in Frontiers in Pharmacology, reviewed the bioactive compounds called glycolalkaloids that are found in many vegetables that are household names, like potatoes and tomatoes, to demonstrate th