Search For "spices"
Kichnam Masale Celebrates Over Three Decades of Authentic Indian Spices
Updated : 1 year, 8 months ago IST
New Delhi [India], July 20: Kichnam Masale, a leading name in the spice industry, proudly celebrates over three decades of delivering authentic Indian spices to kitchens around the globe. Since its inception in 1992, Kichnam Masale has been dedicated to preserving and sharing the rich culina
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Food inflation is the biggest concern, although core inflation at a record
Updated : 1 year, 8 months ago IST
According to CRISIL report, the increase in food prices, particularly vegetables, cereals, milk, and fruits, has been a significant contributor to this uptick.
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India supports advancement of standards development for different spices f
Updated : 1 year, 8 months ago IST
India said it would consider the advancement of standards development for various spices for smoother international trade. It championed the proposal for developing Codex guidance on food safety considerations related to the use of recycled materials in food packaging.
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India supports advancement of standards for spices to enhance internationa
Updated : 1 year, 8 months ago IST
India strongly supported the advancement of standards development for various spices during the 86th session of the Executive Committee (CCEXEC) of the Codex Alimentarius Commission (CAC) which is being held in Rome from 1st to 5th July.
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Kwality Foods Unveils an All-new Packaging in the Iconic Times Square, New
Updated : 1 year, 8 months ago IST
Bengaluru (Karnataka) [India], June 27: Kwality Foods, a highly diversified multi-brand and multi-product company offering superior quality food products in multiple categories like breakfast cereals, spices, mixes, etc., has delighted its consumers yet again!
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FSSAI clears Indian spices of ethylene oxide contamination in nationwide t
Updated : 1 year, 10 months ago IST
The investigation was triggered after the Hong Kong Food Authority recalled certain spice products from M/s Mahashian Di Hatti Pvt Ltd (MDH) and M/s Everest Food Products Pvt Ltd (Everest) due to ETO levels exceeding permissible limits.
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Akshay Mehndiratta Spice Trail - An Odyssey of Flavour
Updated : 1 year, 10 months ago IST
New Delhi [India], May 21: The spices in India underline the rich tapestry that describes the vibrancy of deep culinary richness, each of which narrates tales from ancient trade routes, cultural exchanges, and changed culinary practices that had an effect on global food. And then there is Ak
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Centre refutes claims of spice ban by Hong Kong, Singapore: Sources
Updated : 1 year, 10 months ago IST
Clarifying the situation, government sources affirmed that there exists no blanket prohibition on Indian spices in these regions, contrary to reports circulated by certain media outlets.
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Nepal returns to locally manufactured spices after fear of ethylene oxide
Updated : 1 year, 10 months ago IST
Nepali consumers are now returning to locally manufactured and packaged spices after the government banned Indian spices after several countries found a high level of ethylene oxide in them.
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"Ethylene oxide treatment done only for health of people", says FISS on ba
Updated : 1 year, 10 months ago IST
The federation said in a release that it assures consumers and all those concerned that EtO is not a pesticide. EtO is a sterilizing agent that is used to contain or minimise microbial elements in spices and food products, including life-threating pathogens like Salmonella, E Coli etc.
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Spices banned in Singapore and Hong Kong are less than 1 pc of India's tot
Updated : 1 year, 10 months ago IST
After the recent spice controversy, where Singapore and Hong Kong banned the sale of MDH and Everest spices in their countries due to the presence of Ethylene Oxide (EtO) residue, the Spice Board of India has taken steps to ensure the safety and quality of Indian spice exports to these regio
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American Spice Trade Association seeks clarification on ethylene oxide res
Updated : 1 year, 10 months ago IST
American Spice Trade Association (ASTA) has sought clarification from the Spice board of India on the media reports of the presence of ethylene oxide (ETO) residues in Indian spices.
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