On Saudi Arabia's announcement of cutting oil production, Fatih Biral, Executive Director of, the International Energy Agency said, "Saudi Arabia, Russia and others- the OPEC plus producers decided to cut the oil production. And when we look at the International Energy Agency's analysis and
A research team led by the University of Michigan Health Department of Neurology followed more than 120 patients who underwent bariatric surgery for obesity over two years after the procedure. They found that all metabolic risk factors for developing diabetes, such as high glucose and lipid
Higher Body Mass Index is a risk factor for delayed wound healing in patients undergoing breast reduction surgery (reduction mammaplasty), according to a study published in the Plastic and Reconstructive Surgery® the official medical journal of the American Society of Plastic Surgeons (
Eating a lot of fat raises the risk of metabolic disorders, but the mechanisms involved in the problem are not well understood. Now, biologists at the University of California, Irvine have made an important discovery about how to protect against the negative effects of a high-fat diet
According to a study published in the online issue of Neurology, the medical journal of the American Academy of Neurology, people who have sleep problems might be more likely to have a stroke.
Many uncertainties remain, so caution is needed when interpreting these findings, but the researchers say the results "strengthen the evidence that air pollutants are risk factors for dementia."
A big UK Biobank research published in the open-access journal BMJ Open Respiratory Research revealed that poor quality sleep may increase a person's genetic predisposition to asthma, potentially doubling their chance of being diagnosed with the illness.
A recent study performed by UCL researchers claimed, wearable gadgets such as smartwatches might be used to predict a higher risk of developing heart failure and abnormal heart rhythms in later life.
The health benefits of broccoli are well recognized. Research has revealed, for instance, that increasing the intake of cruciferous vegetables lowers the risk of type 2 diabetes and cancer.