The number of species of the green alga sea lettuce in the Baltic Sea region and Skagerak is significantly more than was previously thought. Twenty kinds of sea lettuce were discovered after 10,000 kilometres of the coast were studied by the University of Gothenburg researchers.
Taurine is a vitamin produced by the body and found in many foods. According to a new study led by Columbia academics and including hundreds of ageing specialists from across the world, taurine insufficiency is a factor in animal ageing.
In the study of the cosmos and gravitational waves, researchers from the University of the West of Scotland (UWS) have discovered a finding that has opened up new research directions.
Researchers discovered candidate genes that could help fish tolerate warmer and saltier water, potentially providing a valuable resource for freshwater aquaculture breeding programmes.
The study's findings were recently published in the journal 'Genomics.'
Researchers discovered that young chimps combine various gestures, vocalisations, and facial expressions in a way that mimics the development of communication in human infants. The findings were published in the journal 'Animal Behaviour.'
Researchers discovered a gene mutation that causes a common type of hypertension (high blood pressure) and a treatment for it.
This study was published in the journal, 'Nature Genetics.'
Researchers found people who sign up for and use their healthcare provider's online portal differ in certain crucial features from those who do not use patient portals.
This study was published in the journal, 'Medical Care.'
Researchers from Auburn University discovered that honey bee colonies had amazing abilities to adapt and retain their nest construction even in the face of severe shocks.
Researchers have uncovered a vital component in cell death that stops cancer from spreading through a separate molecular mechanism of the disease's early stages. The research was published in the journal 'Science Advances'.
The researchers used machine learning to build predictive models for individuals' future risks of nine common diseases, based on their genetic information and the biomarkers that they measured.
Researchers found women are less inclined to take chances than males because they are more sensitive to the pain of potential losses than the potential profits.
This study was published in the British Journal of Psychology.'