Search For "processed"
How cutting back on processed foods helps in saving planet
Updated : 4 years, 3 months ago IST
Adelaide [Australia], December 5 (ANI): Reducing junk food consumption wil not only help you to stay fit but also save the planet. A new study published in the journal 'Current Nutrition Reports' has stated such an interesting observation.
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Despite COVID challenges, India's agricultural, processed food products ex
Updated : 4 years, 3 months ago IST
New Delhi [India], December 5 (ANI): The Ministry of Commerce and Industry on Saturday said that India's exports of agricultural and processed food products have witnessed an increase of more than 13 per cent in the first eight months of the current fiscal, notwithstanding logistical challen
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Ultra-processed foods increase risk of second heart attack or stroke
Updated : 4 years, 3 months ago IST
Washington [US], November 30 (ANI): Ultra-processed foods have potential adverse effects on the health of an individual as now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromedin Pozzilli (Italy) explores the health effects of a large dietary share of ultra-
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Save your planet by cutting back on processed foods
Updated : 4 years, 3 months ago IST
Adelaide [Australia], November 30 (ANI): If you want to do your bit for the environment and yourself, according to a new study, you need to cut back on sweets, pastries, fried foods and processed meat. It will not only help you to stay fit but also save the planet.
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Study suggets fat from vegetable might decrease stroke risk
Updated : 4 years, 4 months ago IST
Washington [US], November 13 (ANI): Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increases the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowers it, according to a new study.
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Vegetable fat may decrease stroke risk: Study
Updated : 4 years, 4 months ago IST
Washington [US], November 8 (ANI): According to a new study, eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it.
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Scientists discover twenty-four trillion pieces of microplastics in ocean
Updated : 4 years, 4 months ago IST
Tokyo [Japan], October 28 (ANI): A team of oceanographers led by Kyushu University researchers has calibrated and processed data from expeditions to build a publicly available dataset for more accurately assessing the abundance of microplastics in the world's oceans.
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Highly processed food affects memory: Study
Updated : 4 years, 5 months ago IST
Washington [US], October 14 (ANI): A new study has found that four weeks on a diet of highly processed food leads to a strong inflammatory response in the brains of ageing rats that was accompanied by behavioural signs of memory loss.
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Memorandum of Understanding signed to boost exports of citrus, value-added
Updated : 4 years, 5 months ago IST
Nagpur (Maharashtra) [India], October 11 (ANI): Agricultural and Processed Food Products Export Development Authority (APEDA) signed a Memorandum of Understanding (MoU) with ICAR-Central Citrus Research Institute (ICAR-CCRI), Nagpur to boost exports of citrus and its value-added products, in
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Agri export activities pick up in J-K, Ladakh, says Centre
Updated : 4 years, 5 months ago IST
New Delhi [India], October 9 (ANI): Agri export activities pick up in the Union Territories of Jammu and Kashmir and Ladakh due to contributions of the Agricultural & Processed Food Products Export Development Authority (APEDA).
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Nandu's becomes India's first meat-based start-up to launch innovative, ec
Updated : 4 years, 5 months ago IST
Bengaluru (Karnataka) [India], September 22 (ANI/BusinessWire India): Nandu's, India's largest hyperlocal and omni-channel meat brand, announced an important milestone today in its endeavour to become a truly sustainable company.
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Study finds primary cause of current obesity epidemic
Updated : 4 years, 5 months ago IST
Washington [US], September 18 (ANI): A new study has claimed that much of the blame for the current obesity epidemic lies on modern dietary patterns characterised by excessive consumption of foods with a high glycemic load: in particular, processed, rapidly digestible carbohydrates.
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