Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favourable profile in young pigs, researchers found.
A new study led by researchers from Bigelow Laboratory for Ocean Sciences suggests that a small fraction of marine microorganisms are responsible for most of the consumption of oxygen and release of carbon dioxide in the ocean. This surprising discovery, published in Nature, came from a new
With the aid of the Wyss Institute's FcMBL broad-spectrum pathogen capture technology, researchers have redesigned the procedure for identifying microorganisms in blood samples from paediatric sepsis patients.
Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study led by Maria Luiza Pedrotti of Sorbonne Universite, published November 30 in the open-access journal PLOS ONE.
In an intensive look at the effects of the virus causing COVID-19 on patients' microbiome - the collection of microorganisms that live in and on the human body - Rutgers scientists found that acute infection disrupts a healthy balance between good and bad microbes in the gut, especially with
The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much-beloved mushroom, Boletus edulis, better known by gastronomers worldwide as the porcini.
Clostridioides difficile, often referred to as C. difficile or C. diff, is a bacterium that causes severe intestinal illness and, as its name suggests, can be difficult to study and treat. Approximately 1 in 6 patients infected with C. difficile will be reinfected within two months. Yet scie
Social behavior is a complex phenomenon involving many parts of the brain. Researchers found that gut microorganisms cut out excess connections in brain circuits for social development.
Washington [US], October 9 (ANI): A research team shows in a new study how leaf beetles could successfully use new and previously indigestible food sources in the course of evolution. The insects acquired enzymes from microorganisms via horizontal gene transfer that enabled them to degrade p
Washington [US], September 1 (ANI): During a recent study, researchers found a naturally occurring compound, known as hydroquinine, has bacterial killing activity against several microorganisms.
Washington [US], July 20 (ANI): Through horizontal gene transfer, microorganisms and plants may have provided insects an evolutionary advantage hundreds of millions of years ago. More than 1,400 genes from 218 different insect species, including butterflies and moths, are reported to have co
Chicago [US], February 15 (ANI): Algae are a lot more than just the green scum that shows up on walls. These tiny plants, when teamed up with a fungus, form a composite structure called lichen. Lichens grow everywhere, from tundras in the Arctic to the bark of the tree in one's yard, and do