An international team of scientists led by University of Vienna microbiologist Alexander Loy discovered new gut bacteria that just consume taurine and produce the noxious chemical hydrogen sulphide. As a result, the researchers have improved our understanding of the microbial pathways that h
An international team of scientists led by University of Vienna microbiologist Alexander Loy identified a new gut bacteria that feeds only on taurine and creates the foul-smelling gas hydrogen sulphide. The researchers have therefore added to our understanding of those microbial mechanisms t
Researchers have genetically modified a marine microbe to break down plastic in salt water. The engineered organism can specifically degrade polyethylene terephthalate (PET), a plastic used in everything from water bottles to garments that contributes significantly to microplastic pollution
Patulin, a mycotoxin generated by various fungi, is harmful to a wide range of creatures, including humans, mammals, plants, and microbes. Many of these fungi species tend to grow on damaged or decaying fruits, specifically apples, and even contaminate apple products such as apple sauce, app
Loss of habitat and human activities like fishing and shipping represent serious threats to species, but diseases caused by the smallest organisms in the water are a lesser-known aspect of marine conservation.
The Italian researchers used high-throughput 16S rRNA amplicon sequencing, which offers a precise picture of what microorganisms are present and in what quantities.
Climate change, habitat degradation, and other human-caused environmental changes are putting organisms around the world under unprecedented stress. Predicting and mitigating the impacts of growing stress on organisms and the environmental services on which we rely involves knowing why some
Italian scientists used high-throughput 16S rRNA amplicon sequencing, which provides a detailed picture of what microbes are present and in what proportions.
The gut microbiome has drawn the interest of academics and non-scientists alike over the last decade. A recent study has revealed that the bacteria and other microbes in our gut aid in immunity, metabolism, digestion, and the fight against "bad bacteria" that try to infiltrate our systems.
In the soil where they grow, plants create alliance with bacteria. Legumes, for instance, benefit from a symbiotic relationship with microorganisms that live in nodules in their roots and "fix" atmospheric nitrogen to make it available for the legumes' growth. But do microbes generally benef