India Gate eyes beyond basmati, to foray into spices, edible oil

KRBL, a publicly listed company which is popular for its 'India Gate' basmati rice, is foraying into mixed spices...

India Gate aims record paddy procurement this season

India consumes about 105-110 million tonne of rice annually, of which about 4 million tonne is Basmati. The...

Dhananjay Datar Gifts Oxygen Kits to Pulmonary Diseases Patients

Mumbai (Maharashtra) [India], October 25: The fatal COVID pandemic taught unforgettable lessons to the human race....

Fire breaks out at a Masala factory in Uttar Pradesh's Agra

A massive fire broke out at a Masala factory in Uttar Pradesh's Agra on Sunday, police said.

The Bakerie Unveils Nostalgic Ode to Classics Menu

Mumbai (Maharashtra) [India], September 6: The Bakerie is excited to announce the launch of its latest offering, the...

Denzel Washington talks about his upcoming film 'Gladiator 2'

Actor and film producer Denzel Washington talked about joining Ridley Scott's upcoming 'Gladiator 2', set around 20...

Dhananjay Datar Receives Bharat Ratna Dr Babasaheb Ambedkar Award

Dubai [UAE], August 7: Masala King Dr. Dhananjay Datar, CMD, Adil Group of Super Stores, was recently honoured with...

Delhi HC upholds FSSAI regulation on pan masala packages

The Delhi High Court upheld the Food Safety and Standards Authority of India (FSSAI) regulation, which enhanced the...

Nepal bans ‘Everest, MDH Masala’ brand

Nepal's Department of Food Technology and Quality Control has banned the import, consumption and sale of two Indian...

"Tumhara masala khatam hogya...": Virat hits back at trolls

During the IPL last year, Virat was involved in a spat with LSG's mentor Gambhir and pacer Naveen during their match...

'Mirzapur’ gang is back! Ali Fazal says there’s more “masala”

On Tuesday, the cast of 'Mirzapur' including Shweta Tripathi, Pankaj Tripathi, Ali Fazal, Rasika Dugal and Vijay...

Saucy Affair’s Sauces Bring Convenience and Flavors

New Delhi [India], February 9: What are sauces, you ask? Well, think of them as the magical wizards of the culinary...