Search For "indian cuisine"
Club Zion, Gurugram, Launches a New Multi-Cuisine Menu Crafted by Chef Jai
Updated : 1 year, 4 months ago IST
Gurugram (Haryana) [India], October 28: Club Zion, one of Gurugram's premier destinations for dining and social gatherings, is excited to announce the launch of its new multi-cuisine menu, promising guests a culinary journey across the globe. Curated by Sous Chef Jaipal Singh, this menu seam
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ZOIL, India's First Cooked Zero Oil Cloud Kitchen for North Indian Cuisine
Updated : 1 year, 5 months ago IST
Gurugram (Haryana) [India], October 7: ZOIL, a pioneering cloud kitchen, has launched in Gurugram with a mission to provide heart healthy food options. Focusing on the benefits of zero-oil meals, ZOIL offers a menu designed for those seeking nutritious alternatives for their favourite Indian
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Iconic brand 'Avartana' advances its presence as 5th Avartana opens at ITC
Updated : 1 year, 5 months ago IST
ITC Hotels opens the fifth dining establishment of its pioneering brand in reinvented Southern Indian cuisine mosaics 'Avartana' at ITC Maurya, New Delhi. Avartana, another globally recognized culinary brand now joins ITC Maurya's signature food and beverage repertoire.
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Swathi Dharani Launches Rajmatha FMCG Brand in South India
Updated : 1 year, 6 months ago IST
Chennai (Tamil Nadu) [India], September 11: Immanuel Kant once remarked, "The greatest human achievement is to live according to one's principles, to find meaning in life through the realization of one's dreams." However, turning dreams into reality demands more than mere desire-it requires
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Vikas Khanna's New York restaurant Bangalow earns three-star rating from T
Updated : 1 year, 6 months ago IST
Chef Vikas Khanna's New York restaurant 'Bungalow' recently received a three-star rating from The New York Times.
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Celebrity Chef Parth Bharti Appointed Executive Chef at ANDAAZ Restaurant,
Updated : 1 year, 6 months ago IST
New Delhi [India], August 19: ANDAAZ Restaurant, a premier destination for authentic Indian cuisine, proudly announces the appointment of Parth Bharti as its new Executive Chef. Known for his culinary innovation and excellence, Chef Parth brings a wealth of experience from some of the finest
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Delegates of World Heritage Committee visit monuments in and around Delhi
Updated : 1 year, 7 months ago IST
Delegates and members of the World Heritage Committee visited monuments on Sunday and enjoyed shopping, Indian cuisine and a lot more on the day off on Sunday after deliberating on World Heritage Matters for 7 days from July 21, Ministry of Culture stated.
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Introducing Tanjore Tiffins: Bangalore's Latest QSR Offering Vegetarian an
Updated : 1 year, 7 months ago IST
Bangalore (Karnataka) [India], July 18: The founders behind acclaimed restaurants Vanamo and Suvaii have launched their latest venture, Tanjore Tiffins. As Bangalore's first quick-service restaurant offering both vegetarian and non-vegetarian South Indian cuisine, Tanjore Tiffins promises a
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A Culinary Pilgrimage: Akshay Mehndiratta Journey Through the Sacred Kitch
Updated : 1 year, 10 months ago IST
New Delhi [India], May 15: In the tapestry of Indian culture, food transcends the mundane, weaving together strands of spirituality, tradition, and community. For centuries, Indian cuisines have not only nourished bodies but also souls, serving as an expression of divine love and communal un
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Akshay Mehndiratta's Culinary Journey Across India
Updated : 1 year, 10 months ago IST
New Delhi [India], April 27: Join Akshay Mehndiratta as he embarks on an exhilarating culinary adventure across India, exploring the rich tapestry of flavors that the country has to offer. From the robust, dairy-laden dishes of Punjab to the delicate mustard-infused flavors of Bengal and the
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Renowned Celebrity Chef Vikas Deep Rathour Appointed Executive Chef at The
Updated : 2 years ago IST
Georgia [US], March 13: In a significant culinary coup, The Yellow Chilli, Johns Creek premier Indian restaurant, proudly welcomes the renowned Chef Vikas Deep Rathour as its new Executive Chef. With an illustrious career spanning over 23 years, Chef Rathour brings a wealth of culinary exper
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The Iconic Brand 'Avartana' Advances it's Presence as 3rd Avartana Opens a
Updated : 2 years, 1 month ago IST
Mumbai (Maharashtra) [India], February 3: ITC Hotels opens the third dining establishment of its groundbreaking and pioneering brand in reinvented Southern Indian cuisine 'Avartana' at ITC Maratha, Mumbai. Already a huge success at ITC Grand Chola in the south, and ITC Royal Bengal in the ea
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