Search For "indian cuisine"
Culinary Expedition: Chef Nazrul Molla Journeys to India for Charcoal Bang
Updated : 8 months, 2 weeks ago IST
New Delhi [India], June 28: Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant's seasonal menu by infusing authentic regional flavours fr
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1940 India by Azad - India's First Ethnic Slow Food, Fast Service Restaura
Updated : 9 months, 3 weeks ago IST
Thiruvananthapuram (Kerala) [India], May 28: Azad Corporate House, an 85-year-old legacy and one of India's oldest names in the food industry, has launched '1940 India by Azad' -- the country's first Slow Food Fast Service ethnic restaurant chain. Under the brand line 'Great Indian Desi Tast
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Flavours of the Empire: Ishaara's 'Maratha Virasat' Festival Unveils Lost
Updated : 10 months ago IST
Lucknow (Uttar Pradesh) [India], May 15: Ishaara, a renowned restaurant known for its authentic Indian cuisine, is presenting a unique culinary festival titled Maratha Virasat - Flavours of the Empire. Curated by Sonal Naik Nimbalkar Mahurkar, the festival is being hosted at Phoenix Palassio
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Ishaara Brings Authentic Chettinad Cuisine to Pune with a Special Pop-Up M
Updated : 10 months, 3 weeks ago IST
Pune (Maharashtra) [India], April 26: Ishaara, a renowned restaurant celebrated for its authentic Indian cuisine, has partnered with Chef Pin, India's leading platform for home chefs and bakers, to present a special Chettinad pop-up - "Whispers of Chettinad," starting from 25th April till 30
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Portugal parliamentary delegation calls on Rajya Sabha Dy Chairman Harivan
Updated : 12 months ago IST
Emphasizing on the social and cultural engagements between India and Portugal, Harivansh said that there have been keen interest of the Portuguese people towards Indian Culture, Philosophy, Yoga, Ayurveda, Music, Dance, Indian cuisine and films.
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Vision 2030: Mumbai as Culinary Capital of India launched by AHAR
Updated : 1 year, 1 month ago IST
New Delhi [India], January 21: Sukesh Shetty, President AHAR said, AHAR (Association of Hotels and Restaurants) was established in 1979 and comprises 66 associations with over 8,000 members in Mumbai alone. In 2029, AHAR will celebrate its 50th Anniversary. AHAR was established by hotel owne
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"I've been cooking for over 40 years, I'll now use my energy...:" Chef Vik
Updated : 1 year, 2 months ago IST
Michelin-star chef Vikas Khanna is one of the top torchbearers of Indian cuisine. With his "haath ka hunar" and grandmother's recipes, he has successfully managed to spread the irresistible aroma of Indian spices across the US streets.
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Flavours of India Conclave: Celebration of culinary excellence, cultural h
Updated : 1 year, 2 months ago IST
The "Flavours of India Conclave" recently brought together the nation's most influential figures from the food industry, politics, and the music industry, celebrating the rich tapestry of Indian cuisine and culture. Various ministers addressed the event, praising India's rich heritage and
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Chef Vikas Khanna reveals emotional moment with Shah Rukh Khan at 'Bungalo
Updated : 1 year, 3 months ago IST
Renowned celebrity chef Vikas Khanna recently hosted Bollywood superstar Shah Rukh Khan for a special celebration at his New York restaurant, Bungalow.
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The brand stayed true to the essence of regional Indian recipes and ingred
Updated : 1 year, 3 months ago IST
In the 70s and 80s, the Indian dining landscape was largely dominated by a limited variety of Indian food, with a focus on Mughlai, Punjabi, and North Indian cuisines. Introducing lesser-known regional flavours and ingredients was a challenge. And Sunil Kapur who also is the man who, for man
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ZOIL: The World's First Zero-Oil Kitchen Takes Gurugram by Storm - A Healt
Updated : 1 year, 3 months ago IST
Gurugram (Haryana) [India], November 26: In just two months after its launch, ZOIL, the world's first zero-oil kitchen for North Indian cuisine, is making waves in Gurugram's culinary scene. This innovative concept, delivers over Swiggy and Zomato, where it already boasts an impressive 4-sta
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Sangeetha Restaurant: A Legacy of Love, Hard Work, and South Indian Hospit
Updated : 1 year, 3 months ago IST
Chennai (Tamil Nadu) [India], November 22: The mention of Sangeetha Restaurant brings to mind the warmth and rich flavors of South Indian cuisine for countless individuals. Yet, for Suresh Padmanabhan and his daughter, Sanjana Suresh, Sangeetha signifies so much more--it represents a cherish
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