Anthocyanins, the red, purple, and blue pigments found in fruits, vegetables, and tubers, can lower the risk of diabetes by influencing inflammation, gut microbiota, and energy metabolism. The favourable effect of anthocyanins on type 2 diabetes is amplified if the anthocyanin is acylated, w
A study discovered that changes in the gut microbiota are associated with an increase in oxygen levels in the intestine after immune-mediated intestinal injury. Reducing intestinal oxygen levels pharmacologically eased the microbial imbalance and reduced the severity of intestinal illness.
Graphene oxide, a nanomaterial utilised in everything from electronics to biomolecule sensors, may have an indirect impact on the immune system through the gut microbiome.
Social behavior is a complex phenomenon involving many parts of the brain. Researchers found that gut microorganisms cut out excess connections in brain circuits for social development.
Washington [US], August 28 (ANI): Researchers found that people with dietary allergies experience minor symptoms when exposed to triggering foods, others experience potentially disastrous consequences. Butyrate, a bacterial compound produced by healthy microbiomes, has shown promise in labo
Washington [US], August 24 (ANI): A substance produced by gut microbes may cause scarring and blood vessel damage in scleroderma patients, according to a recent study
Sonipat (Haryana) [India], August 24 (ANI/NewsVoir): SRM University, one of the foremost value-based higher education pioneers in India in association with the Gut Microbiota and Probiotic Science Foundation (India), the Apex body on Probiotics in India organised its first-ever "Probiotics A
Washington [US], August 22 (ANI): According to a study, several people with dietary allergies have minimal symptoms when they are exposed to triggering foods, others have potentially catastrophic effects. Butyrate, a bacterial chemical produced by healthy microbiomes, has showed promise in l
Singapore, August 4 (ANI): Scientists at the National University of Singapore's (NUS Medicine) Yong Loo Lin School of Medicine developed a probiotic to restore bile salt metabolism in the gastrointestinal tract in order to combat the onset and consequences of Clostridium Difficile infection