According to a recent study, sugar molecules can be coupled with polyphenolic chemicals, which are frequently present in fruits and vegetables, to produce potentially life-saving medications.
Nutrition is an essential component of every elite athlete's training programme. A recent study from the University of Georgia suggests that athletes' visual range might be improved by boosting their diet with colourful fruits and vegetables.
According to the report, the share of the state in the cultivation of fruits and vegetables has increased from 7.2 per cent to 9.2 per cent in the country within a decade, while the Gross Value Output (GVO) obtained from it has increased from Rs 20,600 crore to Rs 38,000 crore.
Dietary intake of fruits and vegetables is known to be a significant, modifiable risk factor for high blood pressure. Yet, it is unclear how changes in blood pressure have been impacted by the nation's supply of fruits and vegetables.
Low fruit and vegetable diet is recognised as a major, controllable risk factor for high blood pressure. Yet, it is unclear how the national supply of fruits and vegetables has affected blood pressure changes.
The work of washing as well as grading of fruits and vegetables will be done in the Integrated Pack House built at a cost of Rs 15.78 crores. The Integrated Pack House is going to immensely benefit the farmers of Varanasi and nearby districts as it will also facilitate the export of their fa
Men who regularly consume colourful fruits and vegetables have been shown to have a lower risk of acquiring prostate cancer, according to research from the University of South Australia (PC).
Researchers from the University of South Australia have shown that men who regularly eat colourful fruits and vegetables had a lower risk of developing prostate cancer (PC).
Dispur (Assam) [India], January 11 (ANI/PNN): This edition is known as Expo Organic North East or Expo in recognition of the potential of organic farming in the country's North Eastern region to connect growers with consumers and to support the development of the entire value chain for the p
People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22, 2022, online issue of Neurology, the medical journal of the Am
People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22, 2022, online issue of Neurology, the medical journal of the Am
New Delhi [India], November 4 (ANI/SRV): Antioxidant-rich foods are regularly encouraged as part of a healthy lifestyle, and research suggests that a diet high in antioxidants may even help to reduce the risk of death. While certain fruits and vegetables are often thought of as high-antioxid