Search For "foods"
New International Plant Based Foods Working Group formed to support growth
Updated : 3 years, 11 months ago IST
New Delhi [India], April 21 (ANI/BusinessWire India): Plant-based foods movement gains international momentum with the formation of New International Plant Based Foods Working Group (IPBFWG) to support growth of the rising sector.
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Half of parents regularly give children dietary supplements: Research
Updated : 3 years, 11 months ago IST
Washington [US], April 19 (ANI): Kids can be stubborn when it comes to eating the healthy foods on their plate and now a new poll has reaffirmed that picky eating is a universal parenting challenge.
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Study explains harmful effects of ultra-processed foods on adolescents
Updated : 3 years, 11 months ago IST
Sao Paula [Brazil], April 17 (ANI): Higher consumption of ultra-processed foods is strongly associated with an increased weight gain. Researchers at the University of Sao Paulo have calculated the impact of adolescents consuming ultra-processed foods on the risk of obesity.
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Ferment in the food world
Updated : 3 years, 11 months ago IST
New Delhi [India], April 15 (ANI): Those who keep a sharp focus on the food scene have observed that fermented foods are at the confluence of two powerful trends - at the intersection of two huge trends, the demand for increasing demand for natural foods and immunity-boosting superfoods.
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Adolescents consuming ultra-processed foods are at risk of obesity: Study
Updated : 3 years, 11 months ago IST
Sao Paula [Brazil], April 13 (ANI): Researchers at the University of Sao Paulo have calculated the impact of adolescents consuming ultra-processed foods on the risk of obesity.
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Yu launches Instant Noodles (Yudles) at WH Smith and 24 Seven Stores
Updated : 3 years, 11 months ago IST
New Delhi [India], April 13 (ANI/NewsVoir): Yu was conceptualized with the intention of changing the perception of packaged Ready to Eat Foods - from being purely 'convenience' foods to making them daily meal options owing to its foods containing zero preservatives or additives and being 100
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The Whole Truth Foods (TWT) introduces India's first dark chocolate sweete
Updated : 3 years, 11 months ago IST
Mumbai (Maharashtra) [India], April 12 (ANI/PR Newswire): India's first 100% Clean Label brand, The Whole Truth Foods (TWT), presents India's first chocolate range, sweetened only with dates and without any added sugar or artificial sweeteners.
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Ruchi Soya to be renamed Patanjali Foods Limited
Updated : 3 years, 11 months ago IST
Mumbai (Maharashtra) [India], April 11 (ANI): The board of directors of FMCG major Ruchi Soya Industries Limited has decided to change the company's name to 'Patanjali Foods Limited'.
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Healthy plant-based diets are associated with lower risk of developing dia
Updated : 3 years, 11 months ago IST
Boston (Massachusetts) [US], April 9 (ANI): According to a new study, the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes in generally healthy people and support their role in dia
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Study finds ill effect of carbs, sugary foods on oral health
Updated : 3 years, 11 months ago IST
Washington [US], April 9 (ANI): University at Buffalo scientists have found that higher intake of sugary and high glycemic load foods--like doughnuts and other non-fat yogurts may influence poor oral health and, perhaps, systemic health outcomes in older women due to the influence these food
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The world on your plate
Updated : 3 years, 11 months ago IST
New Delhi [India], April 8 (ANI): The COVID pandemic has all but destroyed international tourism and one knows not how long it will be before the jet-setting globe trotters will be able to visit their favourite watering holes and savour local delicacies again. However, as disrupted supply
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Research suggests long-term follow-up reduces type 2 diabetes risk
Updated : 3 years, 11 months ago IST
Washington [US], April 7 (ANI): Though type 2 diabetes is an inherited disease, habits can affect the risk of getting it. Obesity due to fatty and high-calorie foods, often in combination with limited activity, increases the risk considerably.
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