Search For "foods"
Research: Role of nutrient may reveal dietary target in fight against micr
Updated : 3 years, 4 months ago IST
A nutrient that is common in the human diet has been found to aid the survival of a cancer-causing bacterium, a new Yale study finds. The findings could reveal an important target for new drugs to tackle numerous infectious diseases in humans.
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Researchers reveal tomatoes' health benefits to gut microbes
Updated : 3 years, 4 months ago IST
Researchers revealed for health-related link between tomatoes in the diet and changes to the human gut microbiome.
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It's confirmed! Processed food key to rising obesity
Updated : 3 years, 4 months ago IST
A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor to rising obesity rates in the Western world.
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Study finds that carbs, sugary foods may influence poor oral health
Updated : 3 years, 4 months ago IST
The foods we eat on a regular basis influence the makeup of the bacteria -- both good and bad -- in our mouths. And researchers are finding that this collective of bacteria known as the oral microbiome likely plays a large role in our overall health, in addition to its previously known assoc
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Kikkoman to boost supplies of its soy sauce to meet the expected surge in
Updated : 3 years, 4 months ago IST
Mumbai (Maharashtra) [India], November 7 (ANI/PRNewswire): Soy sauce is not only used in Japanese or Asian dishes but also in over 200 cuisines around the world. Perhaps less well-known is the fact that it is a key ingredient in processed food. According to a recent Innova Database report wh
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Study links ultraprocessed foods to premature deaths
Updated : 3 years, 4 months ago IST
Researchers found that increased consumption of these foods was linked to more than 10% of all-cause premature, preventable deaths in Brazil in 2019.
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A new study reveals Pistachios are an antioxidant powerhouse
Updated : 3 years, 4 months ago IST
New Delhi [India], November 4 (ANI/SRV): Antioxidant-rich foods are regularly encouraged as part of a healthy lifestyle, and research suggests that a diet high in antioxidants may even help to reduce the risk of death. While certain fruits and vegetables are often thought of as high-antioxid
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Moms turned entrepreneurs launch Vecan Foods, a plant-based startup with r
Updated : 3 years, 4 months ago IST
New Delhi [India], November 1 (ANI/Hunk Golden and Media): In a world where health and sustainability are at the forefront and the plant-based sector is rapidly picking up in India, Vecan Foods joins the cohort of 'smart protein' startups with their unique offerings - delicious, sustainable
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PFNDAI associates with IFBA to promote healthy living
Updated : 3 years, 4 months ago IST
New Delhi [India], October 31 (ANI/NewsVoir): Protein Foods and Nutrition Development Association of India (PFNDAI) and Ind Food & Beverage Association (IFBA) joined hands to promote healthy living amongst consumers. This association is a strategic move that will urge people across the c
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Dabur acquires majority stake in Badshah Masala in Rs 588-cr deal
Updated : 3 years, 4 months ago IST
This acquisition is in line with the company's strategic intent to expand its foods business to Rs 500 crore in three years and expand into new adjacent categories. This also marks Dabur's entry into the over Rs 25,000-crore branded spices and seasoning market in India.
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BioCell Technology expands global presence and trust with prestigious Hala
Updated : 3 years, 4 months ago IST
Irvine (California) [US], October 25 (ANI/PRNewswire): BioCell Collagen®, a clinically-studied dietary supplement ingredient with more than twenty years of safe and effective use, is now recognized as halal-certified by the Islamic Information Documentation and Certification GmbH (IIDC)
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Research maps out environmental footprint of food
Updated : 3 years, 4 months ago IST
Researchers at UC Santa Barbara's National Center for Ecological Analysis & Synthesis (NCEAS) have mapped for the first time the environmental footprint of the production of all foods.
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