Search For "foods"
Study finds how gut microbes can lead to scarring, vessel damage in sclero
Updated : 3 years, 6 months ago IST
Washington [US], August 24 (ANI): A substance produced by gut microbes may cause scarring and blood vessel damage in scleroderma patients, according to a recent study
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A paradigm shift in the restaurant: Work more easily with the iCombi Pro
Updated : 3 years, 6 months ago IST
Gurugram (Haryana) [India], August 23 (ANI/NewsVoir): Following the pandemic and its adverse effects that have led to permanent staff shortages, limited space, increasing customer demands, and constantly changing menus - restaurants are now confronted with numerous challenges, the solution t
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Dietary allergies can be reversed in mice by targeting microbiome: Study
Updated : 3 years, 6 months ago IST
Washington [US], August 22 (ANI): According to a study, several people with dietary allergies have minimal symptoms when they are exposed to triggering foods, others have potentially catastrophic effects. Butyrate, a bacterial chemical produced by healthy microbiomes, has showed promise in l
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Study finds which natural remedies help in combating COVID-19
Updated : 3 years, 6 months ago IST
Hamburg [Germany], August 21 (ANI): Three naturally occurring substances found in foods like red wine, olive oil, and green tea are promising candidates for the creation of coronavirus-fighting medications. DESY's PETRA III X-ray source conducted a thorough screening of a large library of na
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Cheat meals are linked to eating disorders: Research
Updated : 3 years, 6 months ago IST
Toronto [Canada], August 20 (ANI): According to a new study, more than half of men, women, and transgender or gender nonconforming participants consumed at least one "cheat meal" over the course of a year, which is the practice of deviating from one's established dietary practises to consume
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Study finds banana peels make sugar cookies more healthful
Updated : 3 years, 6 months ago IST
Washington [US], August 18 (ANI): During a recent study, researchers showed that incorporating banana peel flour into sugar cookie batter makes the treats more healthful.
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Researchers find cheat meals associated with eating disorders
Updated : 3 years, 7 months ago IST
Toronto [Canada], August 16 (ANI): Over the course of a year, more than half of men, women, and transgender or gender nonconforming participants engaged in at least one "cheat meal" -- the practice of deviating from one's established dietary practises to consume "prohibited" calorie dense me
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Sowing seeds for good health
Updated : 3 years, 7 months ago IST
New Delhi [India], August 16 (ANI): An interesting thing about emerging food trends is how often they try to advance riding piggyback synergistically on prevailing trends. Veganism, interest in organic and immunity-boosting 'super foods' along with the allure of exotic imports all seem to ha
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Wingreens World celebrates "Vrikshabandhan", shares love for trees and ple
Updated : 3 years, 7 months ago IST
Gurugram (Haryana) [India], August 13 (ANI/NewsVoir): Through the past few years, we have deeply felt the importance of the natural world - through our pressing need for oxygen, clean air and health. Today, we are at a crucial juncture, where we must commit to protecting trees and the earth,
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HYD7AM.com announces a writing competition for authors to celebrate Azadi
Updated : 3 years, 7 months ago IST
Hyderabad (Telangana) [India], August 6 (ANI/PNN): HYD7AM, one of the leading news portals in Telangana, will celebrate the 75th Independence Day (Azadi Ka Amrit Motsav) uniquely by hosting a writing competition for authors and journalists from around the state on a variety of issues.
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Mishtann Foods Ltd Felicitated as Economic Times Business Transformation I
Updated : 3 years, 7 months ago IST
Mumbai (Maharashtra) [India], August 3 (ANI/PNN): BSE-listed Mishtann Foods Ltd. has bagged 'The Economic Times Business Transformation Icons 2022.'
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Children prefer natural food more than processed, suggests study
Updated : 3 years, 7 months ago IST
Edinburgh [Scotland], July 30 (ANI): Children rate foods they perceive to be natural as having greater levels of taste, safety, and desire than the ones they perceive to be manufactured, suggests the findings of a recent study.
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