Sampoorna Nuts Unveils Culinary Marvel "Al Khulus"

New Delhi [India], December 4: In a dazzling display of gastronomic opulence, Sampoorna Nuts, a leading cashew nut...

High 'good cholesterol' is linked to risk of dementia: Study

According to a Monash University-led study, an increased risk of dementia in older people has been related to...

Beach, golf, food, sun, cricket: Hales ‘loves’ Abu Dhabi winters

The right-handed opening batter Alex Hales has spent the past two seasons at the franchise and exclaims that he is...

Two week long food carnival begins in Shimla

The Rural Development Minister, Anirudh Singh, inaugurated the Him Ira Food Carnival here at the Ridge Maidan in...

World Food Programme requires USD 26 mn to aid Afghan migrants

As Afghanistan continues to battle a poor economy, the World Food Programme has said that it still requires USD 26...

“Those responsible will not be spared": Punjab Education Minister

The minister also said that an inquiry committee was formed on Saturday after as many as 20 students of the...

Study finds fasting for 14 hours increases sleep, hunger

According to new data from the largest UK community research study, eating within a 10-hour window gives health...

UAE President honours 11 winners of Zayed Sustainability Prize

The eleven winners of this year's edition were unanimously selected in September by the jury after a thorough review...

Communication key to overcoming climate challenges

Sheikh Mansour bin Zayed Al Nahyan expressed his pride in hosting the world in the World Climate Action Summit, as...

Janusz Wojciechowski to Visit India from 7-9 December

New Delhi [India], December 1: European Union (EU) Commissioner for Agriculture Janusz Wojciechowski will be...

India played pivotal role in making millet choice of common man

The Codex Alimentarious Commission (CAC), an international food safety and quality standard-setting body created by...

Korean Temple Food: Culinary Healing for the Soul

Seoul [South Korea], November 30: The global fascination with Korean temple food, steeped in the wisdom of 1700...