The National Institution for Transforming India (NITI Aayog) and the International Food Policy Research Institute (IFPRI) signed a Statement of Intent (SoI), aiming to fortify policy and program frameworks contributing to India's developmental objectives.
New Delhi [India], December 13: The Robertet Group, a world leader in natural raw materials, has acquired Sonarome, a prominent Indian flavour company, for an undisclosed sum. Robertet's ongoing growth strategy is aimed at expanding its flavour offerings for food and beverages, and expands i
Prices of cereals rose by 10.27 per cent and vegetables by 17.7 per cent in November on a year-on-year basis. Pulses were up by 20.23 per cent, spices by 21.55 per cent and fruit prices were up 10.95 per cent last month, official data released by the Ministry of Statistics and Programme Impl
The meeting included following up on the outcomes of Al Sayegh's visit to the Czech Republic in May 2023, and exploring opportunities of cooperation between the two countries across various fields, including energy, food security, health, and water management.
The spokesperson of the United Nations World Food Program in Afghanistan, Ziauddin Safi, has said that the organisation requires an additional USD 23.6 million to assist 600,000 refugees deported by Pakistan, TOLOnews reported.
Kondapur (Telangana) [India], December 12: Glocal Junction, the go-to destination for epicurean enthusiasts, is thrilled to unveil its new menu at the Kondapur location. This menu, created by Foodlink, a leading luxury catering company, offers a blend of traditional and innovative flavours.
The event, which will run until December 13, 2023, will convene over 3,000 industry experts, academics, research institutions, local, regional, and international companies, and organisations to disseminate experiences, knowledge innovations and shed light on the recent trends in the realm of
The Central government on Monday informed the Rajya Sabha that Krishi Udan Scheme 2.0 covers 58 airports across the country focusing on North Eastern, hilly and tribal among other regions mainly focusing on transporting perishable food products.
The COP28 Presidency designated a dedicated day to focus on the crucial role of food, agriculture, and water systems in addressing climate change, a major step forward, according to Lucy Wallace, Chief of Staff at EIT Food and lead for the secretariat of the Food Systems Pavilion at COP28.
Food and economics experts from Egyptian universities participated in a stimulating discussion on various topics related to maintaining food security amid climate change. They explored subjects such as the economic impact of climate change on food systems, importance of plant genetic resourc
He stated, "No matter where Indians go they always look for Indian food and I believe the best Indian food is made in India. I am not only a supporter but also an attendee of those weddings which happen in India."