New Delhi [India], December 18: Perch announces the opening of its newest and most contemplative destination experience at the Humayun's Tomb Museum Precinct, bringing its belief in slow conversations, crafted flavours, and warm, grounding spaces into one of Delhi's most meaningful cultural
Revitalised with a fresh, contemporary identity, the new SIL brings back the flavours generations loved, now developed to meet the taste, quality and value expectations of modern Indian families.
Teams from the Health Department, Health Safety & Regulation, Food and Drug Administration, Excise & Taxation Department and the Police jointly inspected several establishments. Officials found that many venues were discreetly offering Sheesha (Hukkah), often under the guise of fl
New Delhi [India], December 4: Indulge Creamery, one of India's fastest-growing artisanal ice cream brands, is taking its next big leap with the launch of Indulge Creamery Cafe in Bandra West, Mumbai. The cafe marks the brand's transition from a product-led business to an experience-driven d
New Delhi [India], December 3: Bringing winter indulgence to India, Tim Hortons® proudly launches its Winter Special Lotus Biscoff Range nationwide, available across all outlets in India starting 28th November 2025. As the temperature drops, Tim Hortons invites you to indulge in the cosy war
Dallas (Texas) [US], December 1: Jashan-meaning celebration-had made its grand debut at Legacy North in Dallas, marking a milestone occasion that brings the richness of Indian cuisine to a global stage. True to its name, Jashan brings together the royal culinary legacies of India, from the M
Sohna (Haryana) [India], November 28: The Westin Sohna Resort & Spa announces the launch of Tangra - Tales of Chinatown, its newest signature dining destination. Inspired by Kolkata's legendary Tangra neighbourhood, the restaurant pays tribute to the cultural and culinary legacy of India's f
New Delhi [India], November 28: The French Dairy Board (CNIEL), with support from the European Union, hosted an exciting series of flavour-rich events in New Delhi as part of the third chapter of its celebrated "Full of Character" campaign. This year's theme -- French Cheese Meets Indian Str
New Delhi [India], November 28: Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts - The Ishita De Centre for Satvik Cooking, announces the launch of "Flavours
Bangalore (Karnataka) [India], November 24: Burger Singh has created a new milestone in India's QSR industry through its citywide campaign, The Big Singh Feast, organised to celebrate the brand's launch in Bengaluru and its rapid expansion across the city. As part of this celebration, Burger
New Delhi [India], November 21: Makers of India's leading ready-to-eat noodle, Wai Wai, have entered the K-food space with the launch of Dynamite Korean Kimchi noodles. Crafted for consumers who are hooked on all things Korean, this instant noodle brings bold, tangy, and spicy notes--promisi
Mumbai (Maharashtra) [India], November 19: The days of choosing between guilt-free eating and deliciously crispy food are officially over. Consumers have long faced a tough choice - give up flavour for health or use too much oil to achieve that perfect crunch. Recognizing this challenge, Cro