Washington [US], July 24 (ANI): a team of international researchers, through their recent study found that enzymes-based recycling is a more sustainable approach for recycling polyethylene terephthalate (PET), a common plastic in single-use beverage bottles, clothing, and food packaging and
Washington [US], July 20 (ANI): During a new study, researchers found that using enzymes as a more sustainable approach for recycling polyethylene terephthalate (PET), a common plastic in single-use beverage bottles, clothing, and food packaging that are becoming increasingly relevant in add
Washington [US], May 23 (ANI): The human body is constantly exposed to various environmental actors, from viruses to bacteria to fungi, but most of these microbial organisms provoke little or no response from our skin, which is charged with monitoring and protecting from external dangers.
Washington [US], August 11 (ANI): A study outlines a strategy that could save years of drug discovery research and millions of dollars in drug development by repurposing existing treatments designed for other diseases such as cancer. The study demonstrated that the parasites that cause malar
Washington D.C. [USA], Mar 11 (ANI): Intermittent fasting works wonders for overall health, particularly for the liver, as it inhibits the secretion of a protein that regulates a large number of liver genes, new research has found. The findings will help develop new interventions to lower di
Washington D.C. [USA], Nov 27 (ANI): A new research at the University of Illinois and the University of California has made chemists one step closer to recreating nature's most efficient machinery for generating hydrogen gas.
Washington D.C. [USA], Feb 26 (ANI): A new study, conducted by food science researchers at the University of Massachusetts have found a set of enzymes involved in tumour growth that could be targeted to prevent or treat colon cancer.
Washington DC, [USA] Nov 23 (ANI): For the first time ever, scientists have developed enzymes using radio frequency radiation. The study was published in ACS Biomaterials Science and Engineering Journal.
Washington D.C. [USA], Nov 2 (ANI): Saliva proteins can explain as to why low-salt dishes may be harder for some people to like than others, according to a recent study.