From working out regularly to eating healthy, Kher's fitness regime is quite inspiring. On World Health Day, the 68-year-old shared a video of him working out.
All Indian Institute of Medical Sciences, Bhubaneswar has introduced millets in the diet of it's students and admitted patients in an aim to provide healthy and nutritious food to the students and indoor patients.
Behavioural weight loss programs can help people lose and maintain a healthy weight by encouraging lifestyle and behaviour changes, such as eating healthy foods and increasing physical activity.
Actress Shilpa Shetty Kundra never takes her health for granted. From eating healthy to working out regularly, her fitness regime is definitely something one can look forward to.
A careful study of China's impositions on Uyghur Muslims creates a suspicion that Xinjiang is being used as a laboratory for de-Islamisation. These impositions include discouragement from observing Islamic practices like fasting during the holy month of Ramzan, eating halal meat, giving chil
New Delhi [India], March 22 (ANI/PNN): Despite eating three meals a day, and topping it up with some snacks or beverages in between, you may still fall short of your daily nutritional requirement. The typical Indian diet falls miserably short. 90 per cent of doctors agree that it fulfils onl
New Delhi [India], March 15 (ANI/NewsVoir): "Fat" is a word with multiple meanings. Despite the differences between body fat and dietary fat, over the years, people have simply been told they are both bad. But what many don't know is that not all fats are bad, after all. Omega-3 fatty acids,
Virat Kohli brought an end to his century drought in Test cricket, scoring his 75th international century and his 28th in Tests. This was his first century in Tests since November 2019. In his marathon effort, he scored 186 runs in 364 balls, consisting of 15 fours
According to new research, a natural byproduct of olive oil production may have antioxidant properties and may help with exercise. The research, led by nutritionists at Anglia Ruskin University (ARU) and published in the journal Nutrients, is the first to look into the benefits of natural ol