New Delhi [India], August 9: KRBL Limited's India Gate Basmati Rice, the World's No.1 Basmati Rice brand together with the Eat Right India initiative under the aegis of the Food Safety and Standards Authority of India (FSSAI) flagged off the nationwide ‘Basmati Rice No Compromise’ public int
Researchers have demonstrated that the hypothalamus, a crucial part of the brain that regulates appetite, differs in the brains of obese and overweight individuals from those of people who are of a healthy weight.
In the Khost area of eastern Afghanistan, nearly 200 people were poisoned and hospitalised after consuming donated food, Khaama Press reported citing the officials on Monday.
Researchers have discovered a new treatment for chronic immune system disease that can prevent children from eating. Food allergies or airborne allergens cause eosinophils, a type of white blood cell, to accumulate in the lining of the oesophagus, causing eosinophilic esophagitis (EoE).
A study of more than 10,000 children in rural Pennsylvania found that many children were fed foods high in salt and sugar during their formative years.
According to experts, exposing young children to foods that are overly salty or sweet might affect their taste preferences and eventually l
In one of the first in-depth studies of diet-related genes, researchers have found over 500 genes that appear to directly influence the foods we eat. The findings herald a big step forward in harnessing a person's genetic makeup to develop precision dietary plans that improve health or ward
According to recent research, eating more environmentally friendly foods may help you live a longer, healthier life. Researchers revealed that people who ate more sustainably were 25% less likely to die than those who did not in a study that lasted more than 30 years.
According to an Italian study by the I.R.C.C.S. Neuromed, regardless of the nutritional value of a person's diet, eating highly processed foods which are frequently made in factories increases the risk of death for those who have type 2 diabetes.
The first rule for patients with type 2 diabetes is to consume a good, nutritious diet. A diabetic's life is made up of paying attention to absorbed calories as well as nutrients included in various foods. However, this may not be enough: the degree of processing of items that end up on the
According to the findings of a new study, eating a probiotic may help avoid the deterioration in memory and thinking that can occur with ageing. This study could pave the path for new, non-invasive treatments that use the gut flora to slow cognitive loss in the elderly.
According to a study of more than 10,000 kids in rural Pennsylvania, many kids were fed foods high in sugar and salt throughout their early years of life. Experts contend that exposing young infants to excessively sugary or salty foods can influence their taste preferences and, over time, de