Raising awareness against Hepatitis on the occasion of ‘World Hepatitis Day’, AIIMS Delhi on Friday, stressed upon the importance of having a healthy liver.
More people are consuming plant-based milk substitutes such as oats, soy, and almonds, but do plant-based products provide the same nutrition as cow's milk? According to the findings of a new survey, the majority do not.
A recent study suggested that a diet created to assist prevent cognitive decline in adults may also help increase attention in preadolescents. Future nutritional programmes aiming at enhancing children's cognition may benefit from the findings.
Researchers from Hamilton Health Sciences and McMaster University revealed in a study conducted at the Population Research Health Institute (PHRI) that persons who do not consume enough of six important nutrients collectively had a higher risk of developing cardiovascular disease (CVD).
The findings were reported in the journal Royal Society Open Science. Researchers have found elephants vary their diets based not only on what is available but also on their preferences and physiological needs. Elephants may vary what they eat for dinner every night just like humans.
A high amount of carotenes in the blood has been associated with less artery atherosclerosis and consequently a decreased risk of cardiovascular disease. These are the findings of a recent study published as open access in Clinical Nutrition by a group of researchers from IDIBAPS and the UOC
Gurugram (Haryana) [India], June 19: The World Avocado Organization (WAO) a non-profit organization which represents producers, exporters and importers of avocados from across the world, was set up in 2016 to promote avocado consumption and the health benefits of the world's favourite superf
Taurine is a vitamin produced by the body and found in many foods. According to a new study led by Columbia academics and including hundreds of ageing specialists from across the world, taurine insufficiency is a factor in animal ageing.
According to a recent study headed by Columbia researchers and including hundreds of ageing specialists from across the world, taurine deficiency--a vitamin generated in the body and available in many foods--is a cause of ageing in animals.
According to research, pre-teen girls who drank 100% fruit juice had long-term good nutritional advantages with no harmful effect on weight throughout adolescence, regardless of race.
In a recent study, researchers at Mass General Brigham and Women's Hospital linked specific types of gut bacteria to the formation of precancerous colon polyps.