Search For "diets"
Study of popular diets finds over fourfold difference in carbon footprints
Updated : 2 years, 4 months ago IST
A new study from Tulane University which compared popular diets on both nutritional quality and environmental impact found that the keto and paleo diets, as eaten by American adults, scored among the lowest on overall nutrition quality and were among the highest on carbon emissions.
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Free sugars associated with increased risk of cardiovascular disease: Stud
Updated : 3 years ago IST
According to a study, a greater intake of free sugars - both added sugars and those present naturally in honey and fruit juice - is associated with an increased risk of cardiovascular disease. The findings back up the global dietary recommendation to keep free sugar consumption under 5% of t
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Loneliness connected to unhealthy diets and physical inactivity among US c
Updated : 3 years ago IST
Additionally, a 2021 survey reported that 44 per cent of U.S. college students described their weight as more than normal, i.e. either in the overweight or obese category. Though loneliness has been linked to unhealthy weight and physical inactivity, there is a lack of research on dietary be
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Study: Free sugars linked with higher risk of cardiovascular disease
Updated : 3 years ago IST
An increased diet of free sugars - both added sugars and those found naturally in honey and fruit juice linked to an increased risk of cardiovascular disease, according to a study. The findings support the global dietary recommendation to limit free sugar consumption to less than 5 per cent
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Study shows loneliness associated with unhealthy diets and physical inacti
Updated : 3 years ago IST
Master of Nutrition alum Li Jiang found that loneliness was related to altered diet quality and physical inactivity. The research was done as part of Jiang's master's thesis, and Mason Nutrition and Food Studies Department Chair Lawrence J. Cheskin, Associate Professor Lilian de Jonge, forme
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Living near a "food swamp" may increase stroke risk among adults 50 and ol
Updated : 3 years, 1 month ago IST
Adults ages 50 and older who lived near dense fast food and unhealthy food environments known as "food swamps" had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food choices, according to preliminary research to be presented at the American Stroke As
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Research shows 'hyper-palatable' food impact across four diets
Updated : 3 years, 1 month ago IST
If losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes of Health (NIH) may provide clearer guidance about the food you put on your plate.
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Study reveals impact of hyper-palatable foods
Updated : 2 years, 4 months ago IST
Findings from experts at the National Institutes of Health (NIH) and the University of Kansas may offer more precise instructions regarding the food you place on your plate if reducing weight was one of your 2023 resolutions.
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Researchers find loneliness linked with unhealthful diets, physical inacti
Updated : 2 years, 4 months ago IST
Transitioning to a new environment, as many college freshmen do, can increase feelings of loneliness, and according to the National College Health Assessment, feelings of loneliness in college students have increased dramatically in the last decade.
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Study reveals how better planning may help lower amount of fat in diet
Updated : 3 years, 2 months ago IST
According to new research, coaching overweight or obese pregnant women to improve their ability to plan and achieve goals may be critical to helping them reduce the amount of fat in their diet.
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Study explains how heart disease deaths can be prevented by changing diet
Updated : 3 years, 2 months ago IST
The number of people dying from cardiovascular disease (CVD) is steadily rising.
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Most heart disease deaths can be prevented by changing diets: Study
Updated : 3 years, 2 months ago IST
According to a study published the journals 'European Society of Cardiology's journal' and European Heart Journal - Quality of Care and Clinical Outcomes (ESC)', heart disease fatalities could be avoided to a large extent with changed diets.
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