AIIMS Bhopal introduces Millets in diet of admitted patients

Millets are nutrient-rich grains that are high in proteins, minerals, vitamins, and dietary fibre. They have several...

Alternate-day fasting may benefit patients with fatty liver

University of Illinois Chicago nutrition researchers evaluated 80 persons with nonalcoholic fatty liver disease and...

Study: Free sugars linked with higher risk of cardiovascular dise

An increased diet of free sugars - both added sugars and those found naturally in honey and fruit juice linked to an...

Study shows loneliness associated with unhealthy diets

Master of Nutrition alum Li Jiang found that loneliness was related to altered diet quality and physical inactivity....

Hyderabad Sravani Hospital's Mega Health Camp was a Grand Success

Hyderabad (Telangana) [India], February 9 (ANI/PNN): Sravani Hospitals Madhapur, Hyderabad has organized a Mega...

High-fat diet allows immune system to eliminate parasitic worm

Researchers have discovered that a high-fat diet allows the immune system to eliminate a parasitic worm which is a...

Dietician Shikha Aggarwal Sharma honored by Ram Niwas Goyal

New Delhi [India], February 8 (ANI/GPRC): This award was given to Shikha Aggarwal Sharma for improving the living...

Intermittent fasting might reverse type 2 diabetes: Study

According to a study, patients who underwent an intermittent fasting diet intervention achieved complete diabetes...

Celebrate World Cancer Day by adding these foods to your diet

People across the world need to be aware of nutrition and other lifestyle changes that can be implemented to help...

Study: How cutting on sweets, carbohydrates affects behaviour

Are you following any diet plan currently? Maybe you're cutting off all sweets and carbohydrates or trying to...

Living near a "food swamp" may increase stroke risk among adults

Adults ages 50 and older who lived near dense fast food and unhealthy food environments known as "food swamps" had a...

Increased cancer risk linked to ultra-processed food consumption

An Imperial College London-led observational study suggests that higher consumption of ultra-processed foods may be...